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Jennifer Costa from @sweetschefjen
Manage episode 384101373 series 2391192
Episode 188 | Jennifer Costa from @sweetschefjen
Sponsored by River Road Family Vineyards and Winery
Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice!
Sponsored by River Road Family Vineyards and Winery
Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio
Fast Five! - Jennifer Costa
Almond Milk Panna Cotta - goes with any fruit
Almond Milk Heavy Cream 1 Vanilla Bean (scraped) Gelatin Sugar Fruit of your choice
Heat the heavy cream with the scraped vanilla bean for 1 hour Take some almond milk, bloom an envelope of gelatin Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well)
You may serve this with any fruit you like!
Fruit Suggestions: Heat up some pears and apples with cinnamon and sugar, serve hot alongside panna cotta - yum!
Great with white wine or sparkling!
Links:
@sweetschefjen (Instagram)
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
101 에피소드
Manage episode 384101373 series 2391192
Episode 188 | Jennifer Costa from @sweetschefjen
Sponsored by River Road Family Vineyards and Winery
Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice!
Sponsored by River Road Family Vineyards and Winery
Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio
Fast Five! - Jennifer Costa
Almond Milk Panna Cotta - goes with any fruit
Almond Milk Heavy Cream 1 Vanilla Bean (scraped) Gelatin Sugar Fruit of your choice
Heat the heavy cream with the scraped vanilla bean for 1 hour Take some almond milk, bloom an envelope of gelatin Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well)
You may serve this with any fruit you like!
Fruit Suggestions: Heat up some pears and apples with cinnamon and sugar, serve hot alongside panna cotta - yum!
Great with white wine or sparkling!
Links:
@sweetschefjen (Instagram)
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
101 에피소드
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