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012: Erez Komarovsky - Chef, Baker, Author & Prominent Israeli Culinary Figure
Manage episode 331773027 series 3362463
Galilee Culinary Institute에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Galilee Culinary Institute 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
A chef and baker, Erez Komarovsky is considered the godfather of Israeli baking and one of Israel’s most prominent culinary figures.
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Erez is one part of "Erez and Hanan" the high-end catering company, head of the “Galilean Cooking School” in Matat, founder of the legendary "Lehem Erez" and the author of many cookbooks. He partakes in special culinary projects and is a mentor and judge on "Game of Chefs", a cooking competition show currently broadcast on Israel’s Channel 13.
Over a decade ago, Erez moved his residence from Tel Aviv to Mitzpe Matat, in the Galilee. His connection to the land and the opportunities created for him by nature on a daily basis were an invitation to a new phase of creation.
His culinary fingerprint consists of plenty of organic vegetables freshly picked from the garden beds he cultivates with dedication, free range Galilean meat and poultry, and breads and focaccias baked in succession in his tabun clay oven. All of these distinguish Erez’s Galilean culinary identity.
On this episode of What's Burning, Erez Komarovsky’s chat with Host Mitchell Davis includes conversation around Israel's idiosyncratic culinary scene, recognizing food comes from nature not suppliers and bringing one's personality to an onion.
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