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009: Nicolas Chatenier - Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant
Manage episode 331773030 series 3362463
Galilee Culinary Institute에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Galilee Culinary Institute 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Nicolas Chatenier is an expert in global fine dining. Committed to this industry since 2004, he’s a long standing promoter of avant-garde cuisine.
He founded his own consultancy, Notre Chère, to assist fine dining operators in strategic marketing and communications. Since 2015, he has been Managing Director for Les Grandes Tables du Monde, a global association of multi-starred restaurants. He’s also the French Academy Chair for the World’s 50 Best Restaurants.
In 2012, Nicolas published “Mémoires de Chefs” a nostalgic tribute to the chefs from the Nouvelle Cuisine movement.
On this episode of What's Burning, Nicolas Chatenier’s chat with Host Mitchell Davis includes conversation around the evolution of French cuisine, reevaluating the importance of technique in the kitchen, and questioning the meaning of "a successful restaurant".
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