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Michelle Righini에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Michelle Righini 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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S2 Episode 006- GREG BAKER - From Chef on the Line to Life on the Line

1:08:00
 
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Manage episode 399049231 series 3472766
Michelle Righini에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Michelle Righini 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On this week’s episode, we are joined by Greg Baker. Greg was a chef and restaurateur for 36 years, with six James Beard Award nominations behind him, before retiring in 2019, citing the physical and mental toll the work took on him as his reasons. In his last years as a chef, he became a vocal advocate for raising awareness of and dealing with systemic mental health issues in the hospitality industry. Since leaving restaurants, Greg has continued his advocacy work, and he now works as a freelance writer for such publications as Food & Wine magazine, Serious Eats, and Tasting Table.

We first became aware of the work Greg is associated with when watching a short video The Wall Street Journal put together in 2018 after the tragic death of Antony Bourdain. The video called ‘A Reckoning With the Dark Side of the Restaurant Industry’ features industry leaders at the time such as Greg Baker, Cat Cora and Patrick Mulveny. Talking to Greg all these years later was really moving, especially as he shares how difficult his mental health became over the years and how his shame to share about it nearly cost him his life.

We discussed -

  • Toxic masculinity and whether it is self imposed at times
  • How he gravitated towards the chaos of the kitchen and that high adrenaline lifestyle from a young man
  • The failure of the industry to rebuild itself after the pandemic better than it was before
  • How if we want to create lasting change, it has to start at the top

This is a raw, no holds barred and very moving conversation with a talented chef who we could have lost, and who is now making positive changes with his story. Inspiring stuff.

@greg_baker

@werecoverloudly www.werecoverloudly.com

Want us to come into your business and talk to your teams about addiction in the workplace?? Send us an email at hello@werecoverloudly.com and we will be in touch!

This episode is sponsored by

The Burnt Chef Project.

@theburntchefproject www.theburntchefproject.com

AND

Low No Drinker Magazine

@lownodrinkermagazine www.lownodrinkermagazine.com

For more information on We Recover Loudly and to reach out for speaking engagements or support email hello@werecoverloudly.com

@werecoverloudly
www.werecoverloudly.com

This episode is brought to you by our proud sponsors:

Low No Drinker Magazine @lownodrinkermagazine

www.lownodrinkermagazine.com

  continue reading

51 에피소드

Artwork
icon공유
 
Manage episode 399049231 series 3472766
Michelle Righini에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Michelle Righini 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On this week’s episode, we are joined by Greg Baker. Greg was a chef and restaurateur for 36 years, with six James Beard Award nominations behind him, before retiring in 2019, citing the physical and mental toll the work took on him as his reasons. In his last years as a chef, he became a vocal advocate for raising awareness of and dealing with systemic mental health issues in the hospitality industry. Since leaving restaurants, Greg has continued his advocacy work, and he now works as a freelance writer for such publications as Food & Wine magazine, Serious Eats, and Tasting Table.

We first became aware of the work Greg is associated with when watching a short video The Wall Street Journal put together in 2018 after the tragic death of Antony Bourdain. The video called ‘A Reckoning With the Dark Side of the Restaurant Industry’ features industry leaders at the time such as Greg Baker, Cat Cora and Patrick Mulveny. Talking to Greg all these years later was really moving, especially as he shares how difficult his mental health became over the years and how his shame to share about it nearly cost him his life.

We discussed -

  • Toxic masculinity and whether it is self imposed at times
  • How he gravitated towards the chaos of the kitchen and that high adrenaline lifestyle from a young man
  • The failure of the industry to rebuild itself after the pandemic better than it was before
  • How if we want to create lasting change, it has to start at the top

This is a raw, no holds barred and very moving conversation with a talented chef who we could have lost, and who is now making positive changes with his story. Inspiring stuff.

@greg_baker

@werecoverloudly www.werecoverloudly.com

Want us to come into your business and talk to your teams about addiction in the workplace?? Send us an email at hello@werecoverloudly.com and we will be in touch!

This episode is sponsored by

The Burnt Chef Project.

@theburntchefproject www.theburntchefproject.com

AND

Low No Drinker Magazine

@lownodrinkermagazine www.lownodrinkermagazine.com

For more information on We Recover Loudly and to reach out for speaking engagements or support email hello@werecoverloudly.com

@werecoverloudly
www.werecoverloudly.com

This episode is brought to you by our proud sponsors:

Low No Drinker Magazine @lownodrinkermagazine

www.lownodrinkermagazine.com

  continue reading

51 에피소드

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