Pizza Recipes with Squash sauce and Cauliflower Crust

Vegetarians & Meat-Lovers: Split Table Recipes

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Episode 10: Pizza Recipes with Squash sauce and Cauliflower Crust. I love pizza! How about you?
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Hybrid Vegetarian and Chicken Squash Sauce Pizza
Crust: 1 c. warm water, 2 1/4 tsp active dry yeast, 1 Tbsp. sugar, 2 c. flour, 1/2 c. Italian bread crumbs, 1/4 c. plus 1 tsp. olive oil, divided, and 1 tsp. coconut oil.
Sauce: 1 c. cooked butternut squash, 1 tsp. ground oregano, 1 (15 oz.) can tomato sauce, 1/4 tsp. garlic powder.
Toppings: 1 1/2 c. shredded mozzarella cheese, 1/2 c. finely shredded Asiago cheese, 1/2 c. sundried tomatoes (julienne), 8 oz. sliced baby bella/crimini mushrooms, 1/4 c. diced onion, 1 cup pieces of smoked cooked chicken breast, 1/4 c. grated Parmesan cheese.
Instructions for crust: combine warm water & yeast in a bowl, stir. Add sugar. stir. Add flour, bread crumbs, 1/4 c. olive oil. Stir. Oil hands with 1 tsp. olive oil. Knead dough into a ball. Cover and let sit for 12-15 minutes or so.
Sauce: combine squash, oregano, tomato sauce, garlic powder in a bowl and stir. Blend with a hand blender 1 minute.
Assemble pizza: Preheat oven to 400 degrees. Grease 9x13 inch glass pan (or cookie sheet), with 1 tsp. coconut oil. Spread dough evenly in pan with your fingers. Spread sauce on top. Top with mozzarella cheese, Asiago cheese, sundried tomatoes, onion, mushrooms. Add meat as desired. Sprinkle pizza with 1/4 c. Parmesan cheese. Cook for 27-33 minutes.
Hybrid Hidden Cauliflower Crust Margherita Pizza
Ingredients: 1 (10 oz.) package frozen riced cauliflower with Italian cheeses (make your own by adding 1/4 c. Parmesan, Asiago, Romano cheese blend), 1/2 c. fresh basil leaves, 1 c. pizza sauce, 1 (6.5 oz.) pizza crust mix, 1 c. shredded mozzarella cheese, 1/2 c. shredded Parmesan cheese, 2 c. sliced fresh mushrooms, 1 large tomato sliced, meat as desired cooked chicken, pepperoni, or sausage.
Instructions: Preheat oven to 450 degrees. Cook riced cauliflower per package. Prepare pizza crust as directed on package. Add riced cauliflower to dough. Knead dough into a ball. Let sit for 5 minutes. Spray 9x13 inch glass baking dish with cooking spray. Spread 1 c. pizza sauce, top sauce with mozzarella cheese, Parmesan cheese, fresh basil, tomato slices, and mushroom slices. Top with meat over portion desired. Cook pizza on a low oven rack for 450 degrees for 28-30 minutes. Cool 10 minutes. Cut and serve.
Enjoy!
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