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Julie Hoag에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Julie Hoag 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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English Muffin Bread Quiche Recipe and Cookbook

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Manage episode 443303958 series 3404746
Julie Hoag에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Julie Hoag 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

Season 2, Episode 16: English Muffin Bread Quiche Recipe and Cookbook Promo! Get my cookbook American Midwest Cooking: Quiches for FREE until Friday October 4, 2024! Scroll down for the link to the book on Amazon.
Make a yummy breakfast, brunch, or lunch meal with this simple, yet tasty quiche. Add ham to half if you'd like to make a hybrid vegetarians and meat-lover dish so accommodate both diets with one dish! Use a loaf of English Muffin bread and turn it into a tasty meal! Cooking for multiple diets can be easy! #breakfast #brunch #brunchrecipe #cookingwitheggs #cooking #recipes
English Muffin Bread Quiche
Ingredients:
8 slices English Muffin Bread
1 tsp coconut oil
8 eggs
2 cups skim milk
2 tablespoons fresh parsley, chopped
1 tsp dry mustard
1 tsp salt
1/4 cup green onions, chipped
2 cups zucchini diced
8 ounces sliced mushrooms
2 cups shredded Colby and Monterey Jack cheese
1 cup fresh tomato, diced
Add diced ham to half of the dish if a hybrid dish is desired.
Instructions:
1. Grease a 9x13 inch pan with coconut oil.
2. Break up the bread into pieces and line pan evenly with them.
3. Using a hand blender, blend together eggs, milk, parsley, mustard, and salt.
4. Stir zucchini, tomato, onion, and mushrooms into egg mixture.
5. Pour egg/veggie mixture evenly over the bread pieces.
6. Stir, turning over veggies and bread gently.
7. Flatten with the back of a large spoon.
8. Sprinkle evenly with shredded cheese.
9. Bake at 375 degrees for 67-70 minutes. Cool. Cut. Serve.
(Quiche is done when a knife is inserted in the center and comes out clean, it can be moist).
Cookbooks: Egg recipes! Get my Minnesota cookbook!
Recipe from the American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast!
https://amzn.to/3DpQoaE
One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv
Thanks for listening! Happy fall!
Support the show

Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

  continue reading

52 에피소드

Artwork
icon공유
 
Manage episode 443303958 series 3404746
Julie Hoag에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Julie Hoag 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

Season 2, Episode 16: English Muffin Bread Quiche Recipe and Cookbook Promo! Get my cookbook American Midwest Cooking: Quiches for FREE until Friday October 4, 2024! Scroll down for the link to the book on Amazon.
Make a yummy breakfast, brunch, or lunch meal with this simple, yet tasty quiche. Add ham to half if you'd like to make a hybrid vegetarians and meat-lover dish so accommodate both diets with one dish! Use a loaf of English Muffin bread and turn it into a tasty meal! Cooking for multiple diets can be easy! #breakfast #brunch #brunchrecipe #cookingwitheggs #cooking #recipes
English Muffin Bread Quiche
Ingredients:
8 slices English Muffin Bread
1 tsp coconut oil
8 eggs
2 cups skim milk
2 tablespoons fresh parsley, chopped
1 tsp dry mustard
1 tsp salt
1/4 cup green onions, chipped
2 cups zucchini diced
8 ounces sliced mushrooms
2 cups shredded Colby and Monterey Jack cheese
1 cup fresh tomato, diced
Add diced ham to half of the dish if a hybrid dish is desired.
Instructions:
1. Grease a 9x13 inch pan with coconut oil.
2. Break up the bread into pieces and line pan evenly with them.
3. Using a hand blender, blend together eggs, milk, parsley, mustard, and salt.
4. Stir zucchini, tomato, onion, and mushrooms into egg mixture.
5. Pour egg/veggie mixture evenly over the bread pieces.
6. Stir, turning over veggies and bread gently.
7. Flatten with the back of a large spoon.
8. Sprinkle evenly with shredded cheese.
9. Bake at 375 degrees for 67-70 minutes. Cool. Cut. Serve.
(Quiche is done when a knife is inserted in the center and comes out clean, it can be moist).
Cookbooks: Egg recipes! Get my Minnesota cookbook!
Recipe from the American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast!
https://amzn.to/3DpQoaE
One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv
Thanks for listening! Happy fall!
Support the show

Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

  continue reading

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