Opening a Coffee Shop With No Barista Experience – 01/03/2024
Manage episode 393503059 series 3369142
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We're often contacted by folks asking us our suggested first steps in their journey towards opening a coffee shop? Our first question... "Have you ever worked in coffee before?" Ethan and Riley discuss whether it's possible/important to work as a barista before you make the jump to running your own cafe. We also take a few questions, including Linea Mini vs GS3 for home use, whether or not owner pay should be included in labor percentage, and more!
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00:00:00 Intro
00:05:12 Q&A: Include Owner Compensation in Labor Percentage?
00:11:10 Q&A: Where to Store Espresso Machine During Freezing Temps?
00:13:33 QA: Linea Mini w/ Brew by Weights vs GS3 AV for Home Setup?
00:19:23 Q&A: Gicleur Clogging
00:21:14 QA: Mahlkonig E80 Alternatives
00:29:22 Should You Start a Coffee Shop If You Have No Coffee Experience?
00:49:25 Coffee Review: Cultivar Colombia Santa Ana Anaerobic Natural
01:00:16 Conclusion
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