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The Re-Emergence of Australian Native Grains
Manage episode 390519183 series 3540224
Steph Polson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steph Polson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
An episode for the Aussie listeners, brought to you by The Grains & Legumes Nutrition Council in celebration of Whole Grain Week in November.
Australian Native Grains are re-emerging and Jacob Birch (an academic & entrepreneur) is here to tell us where the opportunity lies.
We cover:
- The nutritional composition of Australian Native Grains
- Who benefits from popularising the health benefits of native foods
- Breeding for commercial viability at the cost of nutrition
- Nutritional quality of food grown in degraded landscapes
- The vision for Australian Native Grains
- Indigenous principles of reciprocity, relationality, respect & responsibility in relation to food and health
One-liners you don’t want to miss:
“Grain comes from grass whether it’s wheat, rice, barley, corn they are all in the grass family. We have 1100+ native species of grass and quite a few of those have been used in the past by First Nations People in a similar way that you would use grains anywhere else in the world.”
“Protein levels equivalent to what you get in chicken breast.”
“Our natives take a lot of extra processing to get the grain out of the husk. We need to showcase how to do that on a commercially viable scale.”
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