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Myth-busting 5 common ideas about grain foods
Manage episode 390519184 series 3540224
Steph Polson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steph Polson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
It’s Whole Grain Week in November! In this episode we are joined by Kathy La Maccia, General Manager of the Grains & Legumes Nutrition Council. We are going against the grain and busting 5 top myths about grain foods.
We cover:
- Myth: Eliminating carbs is the key to weight loss
- Myth: Grains cause bloating
- Myth: Grains cause inflammation
- Myth: Grains cause blood sugar levels to spike
- Myth: Those with coeliac disease can’t eat whole grains
One-liners you don’t want to miss:
“People can see sudden weight loss shifting into a low carb diet because carbs do cause the body to store extra water. So the sudden weight loss is essentially the water weight loss.”
“When you have refined grains they definitely do increase some inflammatory markers, but that is the complete opposite to what whole grains do.”
“If you are having a refined grain like white flour or white bread, they do have a much higher and faster peak in blood sugar levels. What we are talking about are whole grains - which are full of fibre which actually help to maintain a more steady blood sugar level.”
References
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627338/
https://pubmed.ncbi.nlm.nih.gov/18005489/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777732/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2821887/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537883/
https://pubmed.ncbi.nlm.nih.gov/24158434/
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