What's Really in Your Food? The Truth about GMOs!
Manage episode 376010138 series 2872094
Dr Hugh Wegwerth DC에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dr Hugh Wegwerth DC 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Hey listeners! In today's episode, we're diving deep into the world of food. Ever wonder if what you're eating is safe? Let's break it down:
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- What is a GMO?
- GMO stands for Genetically Modified Organism. It's a type of food that's been changed using science.
- When did GMOs start?
- They first appeared in our food in 1995. That's a while ago!
- Why should we care about GMOs?
- Here's a surprising fact: Most GMOs in the US can make their own pesticide. Yep, the plant protects itself from bugs.
- The top food we eat that's a GMO? Corn!
- In the US, a whopping 98% of all corn is genetically modified.
- Why is this a big deal?
- This corn can harm bugs by creating holes in their bellies.
- And guess what? It might be doing the same thing to us. Since 1995, when GMOs became popular, there have been more and more stomach problems.
- How can we stay safe?
- Consider eating 100% organic. It might be better for your tummy!
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