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Stephanie Burt에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stephanie Burt 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)

38:23
 
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Manage episode 423624485 series 1888714
Stephanie Burt에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stephanie Burt 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredients and African American culinary history. In 2020, she founded the 40 Acres Project, which seeks to preserve the legacy of Black agriculture and foodways through the purchase of Black owned land. She’s also a founding member of the Muloma Heritage Center, a non-profit exploring the African Atlantic influences in American culture, she serves on the board of the Edna Lewis Foundation, she’s cooking at festivals and events all around the country, and today, was featured in NY Daily News for an upcoming Juneteenth Celebration with the James Beard Foundation. Adrian currently lives in Austin while pursuing a PhD in Urban and Regional Planning at the University of Texas at Austin. And yes, her intelligence and enthusiasm for life is an understatement.

Other episodes related to this one:

Dr. Howard Conyers: BBQ Pitmaster, Distiller, & Rocket Scientist (New Orleans, LA & Manning, SC)

Southern Fork Sustenance: A Conversation with MacArthur Fellow J. Drew Lanham about SC Barbecue & Beyond

  continue reading

372 에피소드

Artwork
icon공유
 
Manage episode 423624485 series 1888714
Stephanie Burt에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stephanie Burt 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredients and African American culinary history. In 2020, she founded the 40 Acres Project, which seeks to preserve the legacy of Black agriculture and foodways through the purchase of Black owned land. She’s also a founding member of the Muloma Heritage Center, a non-profit exploring the African Atlantic influences in American culture, she serves on the board of the Edna Lewis Foundation, she’s cooking at festivals and events all around the country, and today, was featured in NY Daily News for an upcoming Juneteenth Celebration with the James Beard Foundation. Adrian currently lives in Austin while pursuing a PhD in Urban and Regional Planning at the University of Texas at Austin. And yes, her intelligence and enthusiasm for life is an understatement.

Other episodes related to this one:

Dr. Howard Conyers: BBQ Pitmaster, Distiller, & Rocket Scientist (New Orleans, LA & Manning, SC)

Southern Fork Sustenance: A Conversation with MacArthur Fellow J. Drew Lanham about SC Barbecue & Beyond

  continue reading

372 에피소드

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