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5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine
Manage episode 434404535 series 3593296
Vanessa Kimbell and The Sourdough School에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Vanessa Kimbell and The Sourdough School 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS
The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to improve mental health through gut-friendly nutrition.
The Porter Phillips Pizzas
Professor David Veale, Consultant Psychiatrist at ADRU, describes the new pizzas as “probably the most gut-friendly pizzas ever.” Easy to make, these pizzas feature a high diversity of ingredients both in the dough and the toppings, promoting a rich gut microbiome. Inoculated with a probiotic lactobacillus topping, these pizzas not only nourish the body but also provide a perfect recipe for social interaction and mental well-being in the unit’s on-site café, GUTS.
The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to improve mental health through gut-friendly nutrition.
The Porter Phillips Pizzas
Professor David Veale, Consultant Psychiatrist at ADRU, describes the new pizzas as “probably the most gut-friendly pizzas ever.” Easy to make, these pizzas feature a high diversity of ingredients both in the dough and the toppings, promoting a rich gut microbiome. Inoculated with a probiotic lactobacillus topping, these pizzas not only nourish the body but also provide a perfect recipe for social interaction and mental well-being in the unit’s on-site café, GUTS.
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