Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
1
5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine
11:09
11:09
나중에 재생
나중에 재생
리스트
좋아요
좋아요
11:09
IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to impr…
…
continue reading
original founder of Fairtransport and Tres Hombres ship - designed and built저자 The Sourdough School
…
continue reading
1
3: 2015 interviewing John Letts about his heritage grains
17:26
17:26
나중에 재생
나중에 재생
리스트
좋아요
좋아요
17:26
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
1
2: Miguel Toribio Mateas Sourdough The Gut Microbiome & Mental Health Short
1:30:51
1:30:51
나중에 재생
나중에 재생
리스트
좋아요
좋아요
1:30:51
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
1
2: Miguel Toribio Mateas Diabetes Blood Sugar Management & Mood
4:53
4:53
나중에 재생
나중에 재생
리스트
좋아요
좋아요
4:53
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
1
1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs?
1:12:33
1:12:33
나중에 재생
나중에 재생
리스트
좋아요
좋아요
1:12:33
Rising Costs - as cost of producing artisan breads the sourdough boule may reach £10 a loaf .. so is this the end of the Sourdough Boule? As energy prices triple Is regenerative farming going to cost less than conventional Farming? Could heritage grains bring more value to the traditional tin loaf? Guests I have invited a panel of speakers to give …
…
continue reading
#gluten #celiac #ibs #sourdough저자 The Sourdough School
…
continue reading
My thoughts on modern wheat and how we got to where we are ...저자 The Sourdough School
…
continue reading
Vanessa Chatting to William Rubel저자 The Sourdough School
…
continue reading
michael G저자 The Sourdough School
…
continue reading
U저자 The Sourdough School
…
continue reading
Steve cui chat저자 The Sourdough School
…
continue reading
Wonderful - this was recorded at Clarissa Dickson Wright memorial service. Such an inspiring woman whose kindness and wicked sense of humour I will treasure.저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
Info저자 The Sourdough School
…
continue reading
Investigating shop bought sourdough저자 The Sourdough School
…
continue reading
Short interview with Matt Jones저자 The Sourdough School
…
continue reading
Chatting about bread저자 The Sourdough School
…
continue reading
Chatting with chief cereal chemist Richard Keeping저자 The Sourdough School
…
continue reading
Sourdough Baker on the definition of sourdough, and opinion about mass produced fake sourdough ..저자 The Sourdough School
…
continue reading
Sharpem park저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
NIAB research on wild relative wheat breeding with modern wheat varieties to produce sustainable wheat for the future저자 The Sourdough School
…
continue reading
1
John cook chatting about he difference between roller milled and stoneground flour
3:43
3:43
나중에 재생
나중에 재생
리스트
좋아요
좋아요
3:43
Cambridge organic flour miller chatting to Vanessa Kimbell저자 The Sourdough School
…
continue reading
Priors Mill저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading
저자 The Sourdough School
…
continue reading