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Michelle Pascoe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Michelle Pascoe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Connecting Culinary Excellence: An Inside Look with Tawnya Bahr & Lucy Allon from Straight To The Source

58:13
 
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Manage episode 428186025 series 2287435
Michelle Pascoe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Michelle Pascoe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join me for an insightful conversation with the dynamic duo behind Straight To The Source, Tawnya Bahr and Lucy Allon. In this episode, we delve into the world of culinary excellence, sustainability, and the importance of connecting with the origins of our food

Tawnya Bahr, an esteemed culinary expert, Group Executive Chef, and Director of Straight To The Source, shares her extensive experience and passion for the food industry. With over 26 years in the field, Tawnya is a prominent advisor and judge for organisations like Sydney Royal Fine Food and the Australian Culinary Federation. She is also a mentor for Women in Hospitality and FoodLab, actively shaping industry standards and championing sustainability.

🎙️Episode Highlights

- Tawnya Bahr’s journey as an esteemed culinary expert and Group Executive Chef.

- The mission and impact of Straight To The Source within the food supply chain.

- Insights into supporting food innovation and sustainability.

- Tawnya's role as a mentor and advocate in the food industry.

Don’t miss this inspiring discussion that sheds light on the future of food and the vital role of Australian farmers' markets.

https://finefoodaustralia.com.au/

https://omny.fm/shows/straight-to-the-source

  continue reading

198 에피소드

Artwork
icon공유
 
Manage episode 428186025 series 2287435
Michelle Pascoe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Michelle Pascoe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join me for an insightful conversation with the dynamic duo behind Straight To The Source, Tawnya Bahr and Lucy Allon. In this episode, we delve into the world of culinary excellence, sustainability, and the importance of connecting with the origins of our food

Tawnya Bahr, an esteemed culinary expert, Group Executive Chef, and Director of Straight To The Source, shares her extensive experience and passion for the food industry. With over 26 years in the field, Tawnya is a prominent advisor and judge for organisations like Sydney Royal Fine Food and the Australian Culinary Federation. She is also a mentor for Women in Hospitality and FoodLab, actively shaping industry standards and championing sustainability.

🎙️Episode Highlights

- Tawnya Bahr’s journey as an esteemed culinary expert and Group Executive Chef.

- The mission and impact of Straight To The Source within the food supply chain.

- Insights into supporting food innovation and sustainability.

- Tawnya's role as a mentor and advocate in the food industry.

Don’t miss this inspiring discussion that sheds light on the future of food and the vital role of Australian farmers' markets.

https://finefoodaustralia.com.au/

https://omny.fm/shows/straight-to-the-source

  continue reading

198 에피소드

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