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MINI - Book Review - Chefs, Drugs, and Rock & Roll
Manage episode 299618765 series 2919064
Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.
Looking for your next reading project or need a gift idea for that special foodie in your life? Listen to this episode for inspiration!
"Andrew Friedman has made a career of chronicling the life and work of some of our best chefs.
His most recent book, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (2018) tells the story of the evolution of the American chef in the 1970s and 1980s. To write it, Friedman interviewed more than 200 industry figures including legends such as Wolfgang Puck, Jeremiah Tower, Alice Waters, Jonathan Waxman, and Ruth Reichl.
Chefs, Drugs, and Rock & Roll earned rave reviews from The Wall Street Journal, Salon, The Village Voice, and Kitchen Arts & Letters, among many others, and has been optioned for development as a docu-series." (https://andrewtalkstochefs.com/about/)
Pete Griffin makes fun of podcast commercials LOLOL - Click Here
Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday
34 에피소드
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