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Matzo Balling! - A MeatBucket Experience with BJ Lieberman and Bronwyn Haines of NY Times Top 50 Restaurant Chapman's Eat Market
Manage episode 304935634 series 2919064
Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
#RideTheBucket with Nick and Jake as they sit down with award winning chef BJ Lieberman and his wife Bronwyn Haines, who together own and operate Chapman's Eat Market, recently earning national recognition as a top 50 restaurant by the NY Times.
In this conversation you'll hear the behind the scenes story of how BJ and Brownyn met, what makes their love special, what makes BJ's food special - specifically his take on his Grandma Judy's matzo ball soup - some tips and tricks on making stock, and of course some good fun banter with our standard questions.
Find them online:
Mentioned:
- ThiNi Thai - Our menu is intentionally small, changes regularly, sometimes daily and certainly weekly. Our curries are made fresh daily, with much pride by our chef Aon Krittathiranon. A classically trained Thai chef, Aon stays true to the Thai flavors in his recipes so you will not find Americanized dishes at ThìNì Thai.
- Songhoy Blues - this music rocks
- Spoon Mob - another Columbus based Podcast where you can learn more about BJ and Chapman's Eat Market - good follow in general!
Matzo Ball Recipe:
- 1 cup matzo
- 1/3 cup fat
- 5 eggs, separated
- 1/4 soda
- 1/8 cup dill
- 1/2 tbsp garlic powder
- 1 tbsp onion powder
- salt
The Butcher & Grocer
Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.
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