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Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork
Manage episode 291155548 series 2919064
Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.
A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.
WARIOS: Instagram and Website
MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert
OUR WEBSITE: The MeatBucket Pod
Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
34 에피소드
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