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Chef Rock Harper에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chef Rock Harper 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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TCRX #32 Dr. Howard Conyers

58:09
 
공유
 

Manage episode 264295297 series 2706204
Chef Rock Harper에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chef Rock Harper 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Howard Conyers is a Manning, SC native, specifically Paxville or Home Branch if you really know the area. Google Manning, to see the rural town he is from in South Carolina. Howard did not know what engineering was officially until his 11th grade year.Howard was 1 of 32 students nationwide awarded the prestigious USDA/1890 scholar to study Bioenvironmental Engineering at North Carolina A&T State University, a historically black college and university. Howard graduated with perfect 4.0 GPA and earned the NAMASKAR award at A&T for his commitment to campus leadership, community service, and academic excellence. He later earned his MS and PhD in Mechanical Engineering from Duke University with a specialty in Aeroelasticity in 2009.

Subscribe to The Chef Rock Xperiment

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What ya’ don’t know…

He’s just a humble kid from the south.

Where he got his entrepreneurial spirit…

The entrepreneurial spirit came from my family. My grandparents were both farmers in the south and to survive you were entrepreneurs.

How he came to love barbecue…

I was born into it. I was lucky enough to born into a community that really practiced this tradition of pit-cooked barbecue.

On competition barbecue:

I’m not a fan of competition barbecue, Rock. I love it as an engineer but as a traditionalist, as a black pit master in this country, I hate it. It doesn’t show the people who… were very much hands on in developing and perfecting American barbecue.

  continue reading

52 에피소드

Artwork
icon공유
 
Manage episode 264295297 series 2706204
Chef Rock Harper에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chef Rock Harper 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Howard Conyers is a Manning, SC native, specifically Paxville or Home Branch if you really know the area. Google Manning, to see the rural town he is from in South Carolina. Howard did not know what engineering was officially until his 11th grade year.Howard was 1 of 32 students nationwide awarded the prestigious USDA/1890 scholar to study Bioenvironmental Engineering at North Carolina A&T State University, a historically black college and university. Howard graduated with perfect 4.0 GPA and earned the NAMASKAR award at A&T for his commitment to campus leadership, community service, and academic excellence. He later earned his MS and PhD in Mechanical Engineering from Duke University with a specialty in Aeroelasticity in 2009.

Subscribe to The Chef Rock Xperiment

Apple | Google | Spotify | Stitcher

What ya’ don’t know…

He’s just a humble kid from the south.

Where he got his entrepreneurial spirit…

The entrepreneurial spirit came from my family. My grandparents were both farmers in the south and to survive you were entrepreneurs.

How he came to love barbecue…

I was born into it. I was lucky enough to born into a community that really practiced this tradition of pit-cooked barbecue.

On competition barbecue:

I’m not a fan of competition barbecue, Rock. I love it as an engineer but as a traditionalist, as a black pit master in this country, I hate it. It doesn’t show the people who… were very much hands on in developing and perfecting American barbecue.

  continue reading

52 에피소드

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