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TCRX 029 Sheree Wiliiams of Cuisine Noir Magazine
Manage episode 264295300 series 2706204
Chef Rock Harper에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chef Rock Harper 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
EP #029: Sheree Williams of Cuisine Noir Magazine
Resources Mentioned:
Connect with Sheree Williams and Cuisine Noir Magazine
Subscribe to The Chef Rock Xperiment!
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Sheree Williams is the publisher and editor-in-chief of the first print and digital magazine that connects the African Diaspora through food, wine and travel, Cuisine Noir, based in Oakland, CA.
Subscribe to The Chef Rock XperimentApple | Google | Spotify | Stitcher
- Sheree starts off by sharing some of her challenges in media and how she overcame them.
- She shares what she saw in 2009 and what she is seeing now in 2019 as it related to Blacks in these industries.
- Favorite stories of interviews over the years?
- We talk a bit about the future of digital and print publishing.
- What do you think we will see in the future as Blacks continue to be empowered to tell and share our own stories? You’ll want to hear her answer!
Resources Mentioned:
Connect with Sheree Williams and Cuisine Noir Magazine
Subscribe to The Chef Rock Xperiment!
Shoot me an email to let me know what you thought of the show! tcrx@rocksolidfood.com
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