#183 - Peter Farrell, Epsom Social Food Hall + Food Motion Network

The Ceres Podcast

Stelios Theocharous and Ceres | Pure Food Innovation에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stelios Theocharous and Ceres | Pure Food Innovation 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

20d ago 1:22:59

MP3•에피소드 홈

Peter Farrell is a man whose journey through the peaks and valleys of the hospitality industry is truly remarkable.

Starting his career at just seven years old, Peter worked his way into some of the world’s most renowned kitchens, including The Fat Duck with Heston Blumenthal. His path led him globally, from Michelin-starred restaurants to senior management roles in Sir Terence Conran’s restaurant group. But life took an unexpected turn when Peter faced immense personal challenges—losing his eyesight, battling two brain tumours, and enduring chemotherapy—all while grappling with the loss of his brother to suicide.

Despite these hardships, Peter’s resilience and determination propelled him forward. He rebuilt his life, launching successful ventures like Epsom Social Food Hall and the Food Motion Network. Today, Peter is not only a leader in thehospitality industry but also an ambassador for Hospitality Action. His story of reinvention and courage will inspire anyone, no matter where they are in their journey.

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