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Episode #17: Sustainable Dining
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Stumptown Vegans에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stumptown Vegans 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
On this episode, the Stumptown Vegans tackle the issue of sustainable dining. Webly shares her expertise on the subject of sustainability and Jess makes the necessary compost jokes.
We discuss sustainable practices, dining options, and tips.
Stumptown Vegans Episode 17: Sustainable Dining
Stumptown Vegans Tips for Sustainable Dining:
1. Don’t eat meat. Ever.
2. Walk, bike, or take Trimet to your favorite restaurants.
3. Choose restaurants that offer local, organic, fair trade, menu items.
4. Eat everything on your plate or take your own “to go” container.
5. Refuse extra dispensables you don’t need.
6. Encourage restaurants to change.
Resources:
- Oregonmetro.gov
- Eat Well Guide
- BEST Business Center
- Dine Green
- Go Green Man
- Take Out Without
- Papa G’s Vegan Deli
- Artemis Cafe
- Portobello Vegan Trattoria
- Blossoming Lotus
- Prasad
- Proper Eats
If you have any tips about responsible, sustainable dining, please share.
Papa G’s Vegan Organic Deli is dedicated to sustainable practices and was a runner up for the BEST awards this year.
Image Credit MsConnections on Flickr
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