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Vegetarian Zen

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Vegetarian Zen

Vickie Velasquez and Larissa Galenes

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Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes. This would help us tremendously. Thanks, and we hope you enjoy Ve ...
 
These podcasts include interviews, talks and discussions involving Richard Schwartz, president of Jewish Vegetarians of North America (www.JewishVeg.com) and other Jewish Vegetarian leaders. Richard Schwartz can be contacted at president@JewishVeg.com. He has many articles and various taped presentations at JewishVeg.com/schwartz. Audio editing by http://h2opodcast.com/vsse.html
 
Mulher, mãe, vegetariana estrita, médica com especialização em pediatria e nutrologia, sou inteiramente comprometida com a idéia de que uma alimentação adequada é a principal fonte de saúde e qualidade de vida, prática essa que sigo no meu dia-a-dia com minha família e meus amigos. Em meu consultório oriento não somente vegetarianos, mas também crianças e adultos com dificuldades alimentares, incluindo obesidade e dificuldade em ganho de peso, bem como gestantes, diabéticos, hipertensos e id ...
 
In 2016-7, Ian McDonald tells one epic tale - the backstory to today's vegetarian and vegan movements. From the Ganges delta to the hills of New England, from the iron age to the present day, voices challenge the idea that other animals exist soley for humans. Discover philosopher kings, rebel poets, and forgotten heroes. Stories from vegan perspectives. Great radio that just happens to be vegan. This is The Vegan Option.
 
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show series
 
This episode of The Vegetarian Zen podcast is about Tofu. We talked about tofu a loooong time ago. Since then, we’ve learned a TON about cooking with tofu so we wanted to recap some of the benefits of cooking with tofu and also share 5 of our favorite recipes. Be sure to check out the show notes where we share more about how to press and marinate t…
 
In This episode of the Vegetarian Zen podcast, we welcome Kobi Regev, CEO and Co-Founder of Pleese Foods, a company specializing in plant-based cheese made from a proprietary blend of bean and potato proteins. We talk to Kobi about his own plant-based journey and about his inspiration for creating Pleese Cheese. Check out the links for everything w…
 
When it comes to vegan clothing and cruelty-free beauty products, the fashion industry is taking notice. How do we know this? Because the competition is ramping up when it comes to vegan products. When we started the Vegetarian Zen podcast in 2013, there wasn't a ton of brands or products to talk about in the vegan lifestyle space. Sure, there were…
 
In this episode of The Vegetarian Zen podcast, we welcome Torrey DeVitto. Torrey is an actor and musician who has recently wrapped up 6 seasons on Chicago Med. In addition to being an actor, Torrey is a passionate animal advocate. We’re going to talk to her about her own plant-based journey and how she incorporates eco-conscious sustainability into…
 
In this episode of the Vegetarian Zen podcast, we’re pleased to welcome Dr. Monica Aggarwal, MD, co-author of the book, Body on Fire Anti-Inflammatory Cookbook: Your Guide to eating Plant Foods that Fight Disease We’ll speak to Dr. Aggarwal about how improving your diet is one of the most important things you can do to reduce inflammation and impro…
 
A common misconception about eating a plant-based diet (besides a lack of protein) is that plant-based eating is way more expensive than eating an omnivore diet. In this episode of The Vegetarian Zen podcast we’re sharing 8 tips for eating plant-based on a budget. Links to everything we discuss on the in this episode can be found in the show notes.…
 
In this episode of the Vegetarian Zen podcast, we welcome Nava Atlas, author of multiple vegetarian and vegan cookbooks. We’re going to talk to Nava about her recently updated book, Vegetariana that was just re-released in it’s 4th edition.저자 Vickie Velasquez & Larissa Galenes
 
In this episode of the Vegetarian Zen podcast, we welcome Gabriel Zhanay, a vegan fitness coach who helps empower vegans through health and fitness. We’ll talk to Gabriel about his own plant-based journey and how his coaching program helps empower fellow vegans.저자 Vickie Velasquez & Larissa Galenes
 
In this episode of the Vegetarian Zen podcast, we welcome Rym Selmi, CEO of Miiro, a company that makes wholesome chocolate treats and baking goodies. We’re going to talk to Rym about her own plant-based journey and also about her inspiration for creating Miiro.저자 Vickie Velasquez & Larissa Galenes
 
In this episode of The Vegetarian Zen podcast, we welcome back one of our greatest inspirations for our podcast, Laura Theodore, aka, The Jazzy Vegetarian. Laura is back to talk about her new book, “Easy Vegan Home Cooking”. You can find all the links to the show notes here.저자 Vickie Velasquez & Larissa Galenes
 
In this episode of The Vegetarian Zen Podcast, we welcome Ella Magers of Sexy Fit Vegan. Ella has been a dedicated vegan since the age of 7 and is on a mission to transform the culture of the vegan movement from the inside out. We talk to talk to Ella about what it was like becoming vegan at such an early age and about her coaching program to help …
 
As we write this in February 2022, the world is experiencing a pandemic and many people are concerned with keeping themselves as healthy as possible. It’s important to make sure our immune systems are functioning at their best. This is especially true for people with pre-existing conditions; exposure to any type of illness can further compromise th…
 
Larissa and I were married in 2015 (we’ve been together since 2002). We’ve discussed our wedding here and there on this show but we thought it might be a good time to discuss how we had a vegan wedding without people even realizing that it was vegan! As things are starting to open (with the caution of course during a pandemic) we thought this year …
 
simple steps to true health & a happy life COME ALIVE Welcome to the Plant Based Academy Podcast, where Nikki and Zuzana share simple steps and building blocks for true health and lasting well-being. Together let’s explore a better path that leads to a healthy future for people and the planet. 03 episode the mighty […]…
 
In this episode of the Vegetarian Zen podcast, we welcome Brittany Fuisz, CEO and Founder of Malibu Mylk, a sustainable, allergen-free alternative milk. We talk to Brittany about her background, how she created Malibu Mylk, and also, let you know where you can find MM. Brittany also has a generous offer for our community so be sure you listen all t…
 
Vegetarian Zen LOVES to celebrate awesome plant-based businesses because we think they are a big part of what helps make life easier for vegetarians and vegans while also helping to show those who aren’t vegetarian or vegan that life is without meat is possible and, in fact, can be quite delicious! In this episode of the Vegetarian Zen podcast, we …
 
The holiday season is my absolute FAVORITE time of year! For me, it's always meant Christmas Eve with family, friends, and a great Christmas meal. Contrary to many stereotypes, being a vegan or vegetarian doesn't mean missing out on a great dinner! Here are 14 vegan and vegetarian Christmas dinner ideas that will satisfy vegetarians, vegans, and ev…
 
simple steps to true health & a happy life COME ALIVE Welcome to the Plant Based Academy Podcast, where Nikki and Zuzana share simple steps and building blocks for true health and lasting well-being. Together let’s explore a better path that leads to a healthy future for people and the planet. 02 episode what causes […]…
 
simple steps to true health & a happy life COME ALIVE Welcome to the Plant Based Academy Podcast, where Nikki and Zuzana share simple steps and building blocks for true health and lasting well-being. Together let’s explore a better path that leads to a healthy future for people and the planet. 01 episode now we […]…
 
In this episode of the Vegetarian Zen podcast, we welcome Heather Beck of K9 Lifeline, a company that specializes in training, education, and care of dogs. Larissa and I first learned about K9 Lifeline when we were watching one of our favorite shows, “The Profit” on MSNBC with Camping World CEO Marcus Lemonis. Heather and K9 Lifeline were the focus…
 
In today’s episode of The Vegetarian Zen podcast, we welcome J. Douglas Hines, founder of Atlantic Natural Foods, a company that produces convenient plant-based products. Prior to founding Atlantic Natural Foods, Mr. Hines was a leader in the global seafood industry for more than 40 years. The abuse of our oceans by commercial fishermen is what ins…
 
In this episode of the Vegetarian Zen podcast, we welcome Joanne Roach of The Foodies (thefoodies.org) which is a site that helps children understand where food comes from. It’s all about trying new things to make the link between the seasons and their plates. Check out the show notes here.
 
In episode 390 of the podcast, we talked about some simple swaps you can make in cake mix to make it a vegan cake mix. Inspired by that discussion, we’re going to expand our discussion of “swaps” in the oil space. In this episode of The Vegetarian Zen podcast, we’re going to give you some tips for cooking without oil. Yes, it is possible!…
 
Who doesn’t love a good cake? If you’re a vegetarian who still consumes some eggs and dairy, baking cakes at home won’t change much for you. However, if you’re vegan or just trying to consume fewer eggs and dairy, cake-baking can be a bit more challenging, especially at the beginning of your plant-based journey. In this episode of the Vegetarian Ze…
 
In this episode of the Vegetarian Zen podcast, we’re going to talk about 8 of the best vegan yogurt brands of 2021 as named by our amazing closed Facebook Group, The Peas and Carrots Society. With so much change happening in the plant-based space we like to keep you, our listeners, up to date on the latest and greatest so that’s what we’re going to…
 
In this episode of the Vegetarian Zen podcast, we welcome Tyler Mayoras, CEO, and co-founder of Cool Beans, which strives to bring whole-food goodness to the frozen foods section of your grocery store by creating minimally-processed food that is good for your body, soul, and for the planet. We will talk to Tyler about his own plant-based journey, a…
 
In this episode of The Vegetarian Zen podcast, we welcome Jenny TB of Grow Hot Peppers. Jenny loves to garden and taught herself how to grow all kinds of pepper varieties and today, she’s going to talk about how you can get started growing your own peppers no matter what space limitations you may have.…
 
In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course. You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you cho…
 
This episode of the Vegetarian Zen podcast isn’t quite the healthiest episode we’ve ever done but, life is all about balance right? Today, we’re talking about the top 10 vegan chips as voted on by us and by our trusted Peas and Carrots Society. We started Vegetarian Zen in 2013 and we like to stay on top of food trends. Things are changing so fast …
 
Vegan coffee lovers rejoice! With the rise of vegan plant-based milk over the past several years, there are PLENTY of vegan coffee creamers to choose from that can take that morning cuppa Joe from drab to fab! Even if you aren't a vegan but are simply looking to reduce dairy, these non-dairy options won't disappoint. In this episode of our podcast,…
 
In this episode of the Vegetarian Zen podcast, we welcome Skye Michael Conroy aka The Gentle Chef. Skye is a vegan chef and author of several vegan cookbooks including his latest, “Crafting Seitan: Creating Homemade Plant-based Meats.” Skye talks to us about his journey to becoming vegan and shares how he became a vegan chef. We’ll also talk about …
 
In this episode of The Vegetarian Zen podcast, we welcome Jenny Goldfarb, the founder of Unreal deli the finest plant-based deli meats inspired by over 100 years of New York deli history. We talk to Jenny about what inspired her to create Unreal Deli, what it’s like running her plant-based business and also, about her experience on Shark Tank where…
 
Recently in the Peas and Carrots Society Facebook group, a member posted a question asking, “What is nooch?” What followed was an AMAZING discussion among members about these mysterious yellow flakes, including some really yummy-sounding and creative ways to use them. You can listen to us discuss nutritional yeast here or read on for a quick summar…
 
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