#46 - Time In Barrel Series ft. Topher Boehm (Wildflower Brewing & Blending) Part 1

Step Brewers

Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

4y ago 1:29:15

MP3•에피소드 홈

In the final brewer interview (for now) of our Time in Barrel series presented by Carwyn Cellars, we chat to Topher Boehm of Wildflower Brewing and Blending. We had always planned to punctuate this series with Topher on the show and when he said yes we were over the moon.
Split over two episodes, Topher drops the hot scoop on what’s going in to those Wildflower cans, talks about Wildflower’s brewing philosophy and NSW first approach to ingredients and some of the influences that got him to where he is today.We all open a bottle on air of home-brewed “Easy Does It”, produced using Wildflower yeast by The King in the North (Official Friend of the Show), while delving into how brewers, home and professional, can capture yeasts from native Australian flora.Sit back, open up a bottle of Wildflower and enjoy. After all. It’s just fucking beer.
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