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For the first time, Skip Intro goes to The Paris Theater in Manhattan to sit down with Rebecca Ferguson who stars as Captain Olivia Walker in A HOUSE OF DYNAMITE . Directed by Oscar-winning Kathryn Bigelow, the film was screened this month at the historic 535-seat theater — NYC’s longest-running arthouse cinema. Ferguson shares what it was like to read the powerful script written by Noah Oppenheim and how working with Bigelow was unlike any other experience on set. The Mission Impossible actor also talks about jumping off the roof of the Vienna State Opera with Tom Cruise, Denis Villeneuve’s love of veils and jingle jangles in Dune , and teases Netflix’s upcoming Peaky Blinders movie with Cillian Murphy. Video episodes available on Still Watching Netflix YouTube Channel. Listen to more from Netflix Podcasts .…
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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Craft Beer & Brewing Magazine Podcast
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Craft Beer & Brewing Magazine Podcast
Craft Beer & Brewing Magazine
130
445
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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BeerSmith Home and Beer Brewing Podcast
1
BeerSmith Home and Beer Brewing Podcast
Brad Smith and Friends
534300
Home Brewing and How to Brew Podcast for Beer Brewers
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BeerSmith Home and Beer Brewing Video Podcast
1
BeerSmith Home and Beer Brewing Video Podcast
Brad Smith and Friends
57261
Video version of the BeerSmith Podcast
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Hop Forward: Getting You Ahead in the Brewing and Beer Business
1
Hop Forward: Getting You Ahead in the Brewing and Beer Business
Nick Law
0208
Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
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head retention – BeerSmith Home Brewing Podcast
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head retention – BeerSmith Home Brewing Podcast
Brad Smith and Friends
91
Home and Beer Brewing Podcast
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
1
The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music
481
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg's experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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BeerSmith Home and Beer Brewing Video Podcast
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Craft and Home Cider Making with Richard Yi – BeerSmith Podcast #335
54:01
54:01
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Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you can make your own cider at home. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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Craft Beer & Brewing Magazine Podcast
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445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks
1:43:08
1:43:08
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It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our best 20 of 2025—plus, they reveal the results of the annual Readers’ Choice poll. Thro…
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Hop Forward: Getting You Ahead in the Brewing and Beer Business
1
Episode 197: Why Agricultural Research is Imperative for the Future of Brewing [A Round Table Discussion with Will Rogers from Charles Faram, Duncan Westbury, Dean of Land and Property Management at the ...
1:04:26
1:04:26
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How many grams per litre of dry-hopping creates those big juice DIPA flavours? What cereal should we use to create a self-stable haze? What are the correct additives and E-numbers that will give us the right hue to our teal coloured slush-puppy sour...? These questions are great but unless we dig deeper to unearth how we can grow our raw ingredient…
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BeerSmith Home and Beer Brewing Podcast
1
Craft and Home Cider Making with Richard Yi – BeerSmith Podcast #335
54:23
54:23
나중에 재생
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리스트
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54:23
Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you can make your own cider at home. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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Craft Beer & Brewing Magazine Podcast
1
444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation
1:06:26
1:06:26
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Sheesh! The Establishment (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—and they’ve brought home numerous awards to prove it. The 2025 World Beer Cup gold medal for Belgian-Style Sour Ale may be the biggest of them all, desp…
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Craft Beer & Brewing Magazine Podcast
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443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta
52:58
52:58
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We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Ma…
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BeerSmith Home and Beer Brewing Podcast
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A Life in Brewing with Dr Charlie Bamforth – BeerSmith Podcast #334
58:41
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Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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BeerSmith Home and Beer Brewing Video Podcast
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A Life in Brewing with Dr Charlie Bamforth – BeerSmith Podcast #334
58:21
58:21
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Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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Craft Beer & Brewing Magazine Podcast
1
442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy
1:11:05
1:11:05
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Seattle’s Fast Fashion has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It’s a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch t…
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Craft Beer & Brewing Magazine Podcast
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441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House
1:10:57
1:10:57
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It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle’s Machine House, founder Bill Arnott will tell you that he doesn’t do anything spe…
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BeerSmith Home and Beer Brewing Video Podcast
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Beer Brewing Equipment Types with Chris Graham – BeerSmith Podcast #333
50:24
50:24
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Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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BeerSmith Home and Beer Brewing Podcast
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Beer Brewing Equipment Types with Chris Graham – BeerSmith Podcast #333
50:47
50:47
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Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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Craft Beer & Brewing Magazine Podcast
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440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA
1:15:11
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The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s Formula. Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it’s hard to poke…
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Craft Beer & Brewing Magazine Podcast
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439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager
1:12:25
1:12:25
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Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand…
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Craft Beer & Brewing Magazine Podcast
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438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt
1:17:53
1:17:53
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What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium and Bell's Derek Heersink, barley farmer and br…
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Craft Beer & Brewing Magazine Podcast
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437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop
1:22:23
1:22:23
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This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms and recorded while walking the field. The result is a wide-ranging co…
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BeerSmith Home and Beer Brewing Video Podcast
1
How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
52:28
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This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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BeerSmith Home and Beer Brewing Podcast
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How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
52:51
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This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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Hop Forward: Getting You Ahead in the Brewing and Beer Business
1
Episode 196: Bakers of Beer [with Dean & Jill from Bakers Dozen Brewing]
1:34:59
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In this episode, Nick sits down with Dean & Jill Baker, the husband-and-wife team behind Bakers Dozen Brewing. Based in Rutland, the smallest county in the UK, the Bakers have built a lifestyle business from scratch — just the two of them — while balancing the headaches of running a brewery while keeping their relationship sweet. Once landlords of …
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Craft Beer & Brewing Magazine Podcast
1
436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco
1:32:45
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At Craft Coast in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they b…
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Craft Beer & Brewing Magazine Podcast
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435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More
1:13:02
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Before joining Threes, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he’s taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package …
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Craft Beer & Brewing Magazine Podcast
1
434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be
1:01:51
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The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage in Glen Cove—east of New York City, on Long Island—landing two beers among the top three hazy IPAs in the United States proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small, tinke…
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