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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Video version of the BeerSmith Podcast
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Home and Beer Brewing Podcast
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A craft beer & home brew lifestyle podcast, host Brandon covers recent industry news, a home brew specific topic, fun games, and the lifestyles behind it all with brewing partner-in-crime Nick and newcomer to the Pod Kristen.While nothing is off the table, nothing is THAT serious. Join in on the comedy & fun in this one of a kind podcast! Follow Us: Nick & Brandon: Twitter/Instagram/Facebook/Youtube: @Exit12Homebrew Follow Kristen @butcanigetaflight
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Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
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hopnology: Hop Growing and Brewing for Craft Beer
hopnology: Hop Growing and Brewing for Craft Beer
Join us as we discuss hops in all forms from rhizomes to finished craft beer.
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops
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This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste…
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Pilsners and pH with Max Shafer – BeerSmith Podcast #301
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Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest
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Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional…
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353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA
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In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, Able Baker Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on: brewing overs…
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352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager
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Notch founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew them. “‘Crispy boys’ don’t exist,” he says. “Lagers aren’t dry. Clean lager yeast is boring to me.” Refinement and distinction are his goals, not minimalism, and he and his team use all the tools in the …
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351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts
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Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small s…
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Pilsners and pH with Max Shafer – BeerSmith Podcast #301
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Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here저자 Brad Smith and Friends
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Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers
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Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she’s lead R&D brewer in one of the beer world’s most successful innovation programs, u…
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State of the Art Homebrewing with John Palmer – BeerSmith Podcast #300
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John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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State of the Art Homebrewing with John Palmer – BeerSmith Podcast #300
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John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops
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There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a 2019 Beer of the Year from Craft Beer & Brewing and a mention on c…
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348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood
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This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. If you brew beer, you’re familiar with White Labs, as they’ve been supplying brewers with the highest quality yeast and fermentation aids for many years, and they now serve brewers around the world fr…
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347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style
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Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at Wren House for the better part of the past decade, he’s still not done experimenting with changes to not j…
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Understanding Malts with Jeff Bloem – BeerSmith Podcast #299
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Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here.저자 Brad Smith and Friends
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Understanding Malts with Jeff Bloem – BeerSmith Podcast #299
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Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here저자 Brad Smith and Friends
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346: 12 West Finds Success in Simplicity with West Coast Pils and IPA
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With taprooms in Mesa and Gilbert, Arizona, 12 West may boast one of the coolest “home breweries” in the United States. Its production space is in the 6,000-square-foot luxury garage behind one of the founders’ homes, with roll-up doors that open to a patio with a swimming pool, skate ramps, and a moto track in the distance. Meanwhile, the beer tha…
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345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More
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Last year, Arizona Wilderness’ beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer Brad Miles and wood cellar manager Nick Pauley dissect that particular beer, from the blend of wood-aged saisons that form the base, to the way they ro…
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Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298
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John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blog저자 Brad Smith and Friends
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Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298
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John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blog저자 Brad Smith and Friends
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344: Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers
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Josh Trujillo didn’t set out to become a brewer, but after 16 years at Marble—the last eight of which he’s served in the top brewing role—he’s found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciousl…
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343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette
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Over the past number of years, Portland, Oregon’s Wayfinder has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but he…
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