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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Fermentando é um blog de variedades e muito papo solto, feito pelo pessoal da Fermen.to, uma startup de Manaus. Acompanhe as opiniões nossas e dos eventuais convidados numa série de assuntos muito (ou nada) relevantes. :D
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Fermenting Place

Fermenting Place [podcast]

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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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My Fermented Life

My Fermented Life

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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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In this episode of The Ferment, we share a keynote message that Adam gave at a Vineyard Worship weekend event at the Evanston Vineyard. Adam shares about the new rhythms that come with summer, and challenges us to take advantage of the different pace to try some beneficial practices such as working on emotional intelligence and self-awareness, taki…
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In this episode we are joined by Andrew Yingst, Cory Ruggiero and Rachel Rougeaux-Testerman of The Inn at Grace Winery. The bed and breakfast got it all started in the late 1980's. Grace Le Vines left the property to Christopher Le Vines who established all of the cottages, the winery and vineyard. He changed the name to honor his sister. The grape…
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In this episode, we we roll the dice and bet on the best of cinema! Today, we're diving headfirst into the thrilling world of gambling movies, where the stakes are high, the tension palpable, and the odds always uncertain. So grab your popcorn and your lucky rabbit's foot as we spin the reels on our favorite flicks that make us want to double down …
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This episode features Drew Mayville of Buffalo Trace and Sazerac. When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. W…
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In this episode of The Ferment, Adam talks with Kurt Attaway about growing up in the Vineyard, meeting his wife at 4years old, and how his involvement with Fellowship of Christian Athletes evolved into a pastoral role at a local church. Kurt also shares about his career as a Marriage and Family Therapist, the role of humility and emotional health i…
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This episode features David and Mellanie Pritchett of Wineabago. David and Mellanie picked up their camper one year ago. They travel around visiting wineries, places of interest and hockey arenas. The journey began in Missouri and Illinois and now they have ventured into other states. They have bonded over their love and passion for wine and it bec…
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In this episode, we revisit the Easter Season classic in all its 3 hours and 40 minutes of glory. Cecil B. DeMille’s The Ten Commandments starring Charlton Heston, Yul Brynner, Edward G. Robinson and Anne Baxter Don’t forget to drop us an email at filmsandfermentation@gmail.com or visit linktree.com/filmsandfermentation to find all our social media…
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In this episode of The Ferment, Adam chats with Tyler Jarvis about growing up as an athlete who was interested in music, and some reflections on his young adult years. Tyler shares about the growing pains of becoming a leader and learning to pastor the room, how he was tricked into returning to Vineyard Cincinati, and the blessings and pain of work…
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This episode features Andrew Auwerda and Drew Perry of BOTLD. The idea for BOTLD came during covid. Andrew was running Philadelphia Distilling. The PLCB was closed for 12 weeks during the lockdown. That was their number one purchaser of Bluecoat American Dry Gin. They quickly pivoted to direct to consumer sales. This practice became a huge success.…
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"In this episode, we revisit the casting couch. This time with a bit of a twist. We're recasting our favorite films using only Muppet characters. Without a doubt, this episode should go smoothly. Don’t forget to drop us an email at filmsandfermentation@gmail.com or visit linktree.com/filmsandfermentation to find all our social media and podcast lin…
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In this episode of The Ferment, Adam and Mike O'Brien continue in our church calendar series with a discussion about Holy Week. They talk about what Holy Week means, ways to celebrate each day within Holy Week, and some of the different kinds of services that are traditional held for Maundy Thursday and Good Friday. Show Notes: This is Love by Terr…
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This episode features Justin Koury of BevFluence. Bevfluence is a group of writers and bloggers that got together in 2016. They had a vision of a better way to connect with brands and the industry as a whole. They seek to elevate experience and travel throughout the globe tasting all that the world has to offer. The focus and mission is three-fold:…
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Welcome, mathletes and pie enthusiasts alike, to a podcast that's as irrational as the number π itself! That's right, folks, grab your calculators and your rolling pins because today, we're celebrating Pi Day in the most deliciously nerdy way possible. From the sweet slices of apple pie to the mind-bending mysteries of infinite decimals, this episo…
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In this episode of The Ferment, Adam chats with Vineyard Worship's newest hire, Digital Marketing Coordinator Nicole Topete. Nicole shares about growing up in Arizona after her grandparents immigrated from Mexico, when the Lord awakened her heart to justice and compassion as a young adult, and the major shifts that happened in her life during Covid…
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This episode feature Christian Ryan of Springbrook Hollow Farm Distillery. This ten year journey began as a hobby for the founders of Springbrook Hollow Farm Distillery. They are lovers of bourbon and whiskey. The idea of opening a winery didn't appeal to them as much as starting a distillery. The timing fell in line with New York's changing its fa…
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In this episode, it’s the pinnacle of awards season for movies. We’ve had the Emmys, Golden Globes, and Screen Actors awards already happen. Now it’s time for the Academy Awards. The glitz, the glamour, the speeches, the unexpected bitch slaps. It’s the Oscars, baby! Also, we premiere the 1st Annual Fermy Awards. The awards the Oscars are too afrai…
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In this episode of The Ferment, Adam continues his conversation with John Mark McMillan. John Mark shares some wisdom with young creators about playing the long game, making a heart connection with the listeners, vulnerability and building a team. They also talk about the role of ritual in surpassing the surface magic to cultivate moments of deep m…
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This episode features Ted Dumbauld of Sono 1420 America's Maritime Distillery. Ted's path to distilling originated from the cannabis industry. He had the idea to build a brand at the intersection of cannabis and alcohol. The innovation that he's brought to the spirits world is a hemp based product. Ted took hemp seed and added it to the mash bill. …
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In this episode, we look at some famous Sci-Fi movies that have been proven (more or less) to be scientifically accurate. Don’t forget to drop us an email at filmsandfermentation@gmail.com or visit linktree.com/filmsandfermentation to find all our social media and podcast links. Become part of the Films and Fermentation Family by supporting us on P…
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Welcome back to Season 6 of The Ferment Podcast! In this episode, Adam and John Mark McMillan chat about John Mark's experiences during his recent tour in Japan, and his newest album Deep Magic. John Mark also talks about how his songwriting has changed over time. Part 2 of this conversation will release March 11! John Mark McMillan is an artist an…
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Some would question the wisdom, or the right, of someone like me--White, Mennonite, Christian--writing about the historic practices of torture among Indigenous cultures on Turtle Island. Hopefully, the work I have been doing on this podcast and in my book so far has helped me pull enough of the log out of my own eye that I can at least look at the …
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Bacteria are often considered ugly and stinky; something dangerous that wants to get on us, and that we need to protect ourselves from. Fermentation is one way to overcome that prejudice and find pleasure and beauty in what many people fear, misunderstand, or even loathe. Another way is art, which can utilize microorganisms as metaphors and aesthet…
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This episode featured Glenn Smith of Brewery Tours. We got to tour Lancaster with Glenn and visit three breweries. What you get to experience is a wonderful education of beer and a guided tasting of three breweries that offer an array of different expressions. Brewery Tours is also a history lesson into the highlighted city and beer itself. Glenn g…
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In this episode, we take a look at the upcoming movies for 2024. WARNING: This episode is rated "I" for inebriation. Find more about our podcast at: linktree.com/filmsandfermentation Or going to Deluxe Edition Network to find more about us and fellow Podcast of the Month for Feb. "The Friends Talking Nerdy" Podcast. deluxeeditionnetwork.com Check o…
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This episode features Laura Fields with The Seed Spark Project. Laura is back to discuss her journey to Scotland and update us on Rosen Rye. Laura blind tastes 2 expressions as we catch up on our favorite subject... whiskey history. Be sure to support our sponsor ⁠⁠⁠Brewscuits⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order. Hi…
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In this episode, we celebrate the classic Mel Brooks Western Comedy/Satire, Blazing Saddles on its 50th Anniversary. Starring Cleavon Little, Gene Wilder, Madeline Kahn, and Harvey Korman. Find more about our podcast at: linktree.com/filmsandfermentation or going to Deluxe Edition Network to find more about us and fellow Podcast of the Month for Fe…
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This episode features Judy Elahi of Fresh Pressed Beverage. Like many stories that we hear, Fresh Pressed Beverage began during covid. Judy looked to help restaurants with cocktail development and bar organization, as well as, what she does on a daily basis. She focuses much of her attention on private and corporate events, restaurant and bar consu…
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In this episode, we show a more tender side. Romance is in the air. It’s time for our Valentine’s Day Special. And this time it won’t be depressing! Don’t forget to drop us an email at filmsandfermentation@gmail.com or visit linktree.com/filmsandfermentation to find all our social media and podcast links. We are now part of the DELUXE EDITION NETWO…
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Welcome to The Ferment Podcast! In this episode, Adam and Mike O'Brien continue on with the Church Calendar series by talking about Ash Wednesday and Lent! Mike shares about how the season aligns with Vineyard values and provides a moment of pause that helps to reframe the resurrection story, and Adam shares about the beauty to be found in bringing…
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This episode features Tommy Alfinito of Wildfether Distilling. Tommy is a former gym owner who had a dream to open a brewery. His experiences got him into Japanese Whiskey. He got deeper and deeper into whiskey which led him to the idea of opening a distillery. His hometown of Haddonfield was seeking to have someone open a distillery. Tommy is very…
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On this episode, we celebrate all things Monty Python as we look at the history, films, and sketches of the legendary Comedy Troupe-- Monty Python's Flying Circus. Find out more about our podcast at: linktree.com/filmsandfermentation Or by visiting deluxeeditionnetwork.com (The DEN) to find out more about us and the other podcasts including podcast…
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This episode features Camylle Coley of Siwani Spirits. Siwani is the brainchild that was produced over an evolution of ideas. It all emanated from Gullah and GeeChee culture. During covid Camylle began to study the culture and her connection to the people and her ancestry. She also discovered whiskey, in particular, rice whiskey. She pondered "What…
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In this episode, we prosecute and defend our favorite courtroom movies. Will the crowd object to our arguments? Will they be sustained or overruled? Keep listening to find out. Hosted by Buzzsprout.com Find us at: linktree.com/filmsandfermentation A Deluxe Edition Network Podcast. Go to deluxeeditionnetwork.com Check out this month's Podcasts of th…
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This episode features Shawn House of Hempzels. Shawn's company began in 1997. The journey began with a high protein, sourdough crunchy pretzel that utilized the flour derived from hemp. It was expanded to a soft pretzel that has a nutty flavor and a pillowy texture. The line has evolved to peanut butter, mustard and a hot jelly. All featuring the t…
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In this episode, we revisit the Recasting couch and do the unthinkable. We are recasting the legendary 1939 classic– The Wizard of Oz. Sponsor: Newsly.me Hosted by Buzzsprout.com Find out more at: linktree.com/filmsandfermentation Or by visiting The Deluxe Edition Network at: deluxeeditionnetwork.com Also check THE DEN's podcasts of the month-- Bar…
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This episode features Don Shump of Philadelphia Bee Company. Don began bee keeping in 2007. He had taken up bee keeping as a hobby and he fell in love with it. He started volunteering in a community garden. Then he bought a couple of hives which multiplied exponentially. The next obvious step was to start his own bee keeping business. His hives res…
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In this episode, we travel back to our youth again. This time the 90s are the focus. Particularly, teen films of the 90s. We’ll be looking at some teen films and discussing the level of controversy that each contained. Featured Promos on this Episode: Spoil My Movie, Deluxe Edition, Barrel Aged Flicks, Barrel Aged Chicks Visit us at: deluxeeditionn…
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