Local Food Fine Print Podcast - Episode 5 – Blue Heron, Part 1

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University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

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In episode 5, I speak with Colleen, Kitchen Manager at the Blue Heron Coffeehouse in Winona, MN.

The Blue Heron incorporates a lot of locally sourced produce and meat on their menu, and we discuss how local food fits in their business. We also discuss communication with farmers, initiating new business relationships, and local produce demand. Plus, a new feature this episode, “Three random questions”.

You can listen to the podcast here, on iTunes, or Stitcher.
If you listen, please provide your feedback via this short survey: https://z.umn.edu/fineprint5.

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