Jezabel Careaga’s Secrets For Perfect Empanadas

She's My Cherry Pie

Cherry Bombe and The Cherry Bombe Podcast Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Cherry Bombe and The Cherry Bombe Podcast Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

4M ago 40:50

MP3•에피소드 홈

Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.

Click here for Jezabel’s recipe so you can bake along.

Thank you to Plugrà Premium European Butter for supporting our show.

For more information about the OpenTable Sit With Us Series, click here.

Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at CityVox Studios

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

More on Jezabel: Instagram, Jezabel's Cafe, website
More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes

Subscribe to Cherry Bombe Magazine here

76 에피소드

#Food #Society #Conversations #Arts #Podcasting Education #Cherry Bombe #The Cherry Bombe Podcast Network #Bake #Claire Saffitz #Dorie Greenspan #Feminine #Feminist #Jessie Sheehan #Kerry Diamond #Radio Cherry Bombe #Women #Women In Food