Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook
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We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the i…
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Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant
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Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about…
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Lidey Heuck of “Cooking In Real Life” Is All About The IRL
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Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, con…
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Anu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth Gap
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Anu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought toge…
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Goldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut Cake
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Vanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a …
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Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
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Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons le…
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Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
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Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cann…
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Carla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On Max
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Today’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, provi…
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For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. Introducing Molly & Sophia are cu…
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The Best Advice To Help Change Your Life With Liz Moody
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Journalist, cookbook author, and podcast host Liz Moody wants you to start the new year off right. She joins host Kerry Diamond to talk about her latest book “100 Ways To Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success” and she shares the tips that have changed her life for the better. They also chat about mo…
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The Future Of Food Is You: Mexico City Pastry Chef Odette Olavarri
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The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. For today’s show, we’re sharing the most popular Future Of Food episode from 2023, Abena’s interview with Odette Olavarri, the founder of Ode…
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Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first…
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Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino
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Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her. In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the w…
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“The Bear’s” Liza Colón-Zayas On Playing Tina And Persevering
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“You gotta believe there’s a little magic sometimes,” says Liza Cólon-Zayas, who plays Tina on the hit series “The Bear.” A native of the Bronx, Liza wanted to act from a young age and was encouraged by her family. After studying at SUNY Albany, she worked in theater and appeared in everything from “Law & Order” to “Sex and the City,” but a major r…
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Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father’s tire shop after college to becoming one of the most influential women in design, media, and food. Joanna was the keynote speaker at Cherry Bombe’s annual Jubilee conference in Manh…
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Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours.” Samantha joins host Kerry Diamond to talk about The New York Times Cooking’s Coo…
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Willy Wonka And The Woman Who Inspired The First Chocolate Factory Film, Madeline Stuart
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This Friday marks the release of “Wonka,” a musical starring Timothée Chalamet that tells the origin story of beloved candy maker Willy Wonka. To celebrate, we’re dipping into the Radio Cherry Bombe vault for our interview with the woman who inspired the original “Willy Wonka” film, Madeline Stuart. Young Madeline loved “Charlie and the Chocolate F…
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Host With The Most With Peter Som, Fashion Designer And Culinary Creative
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The talented tastemaker Peter Som joins host Kerry Diamond to talk about his career as a fashion designer, how he celebrates during the holidays, his favorite family recipes, gift giving, and his forthcoming cookbook, “Family Style.” Be sure to check out Peter’s recipe for his grandmother’s No Mai Fan sticky rice dish. Thank you to Kerrygold and S.…
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Eater Restaurant Editor Hillary Dixler Canavan On Eater’s First Cookbook And Food Media Moments
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Hillary Dixler Canavan, restaurant editor of Eater, joins host Kerry Diamond to talk about the debut book from the famous food media outlet, “Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters.” Hillary shares how the cookbook—and Eater’s seven-book deal—came to be and how the restaurants in the book were …
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Celebrated editor Laura Brown joins host Kerry Diamond to share what it takes to be a good host and a thoughtful guest, how to bounce back from professional disappointment, and the story behind her pink wedding dress. She also talks about her fave spots in Paris, London, Sydney, NYC, and the best party food. Thank you to Kerrygold and S.Pellegrino …
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Dishing On Julia Is Back! With Chef Eric Ripert And Max “Julia” Creator Daniel Goldfarb
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For today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond. When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Jul…
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Smitten Kitchen’s Deb Perelman Dishes On Julia Child And Thanksgiving
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On this special episode, we’re sharing the extended version of Deb Perelman’s interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who’s been compared to the culinary icon, shares how her mom learned to cook from Julia’s books, why she’s a believer in following recip…
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Chef Beverly Kim Of Chicago’s Parachute On Motherhood & Restaurants
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Beverly Kim of Parachute and Anelya knows that restaurants and motherhood don’t always go hand in hand, so she launched The Abundance Setting as a way to help moms in the hospitality industry. A mother of three and a “Top Chef” alum, Beverly joins host Kerry Diamond to talk about her restaurants, her non-profit, and how she’s navigated parenthood a…
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Ghia Founder Mélanie Masarin On Changing The Beverage Industry
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Mélanie Masarin is the founder and CEO of Ghia, the non-alcoholic aperitif that has taken the beverage world by storm. Melanie joins host Kerry Diamond to share how the Ghia brand came to be, what she learned working at Glossier and Dig, and what’s next for her groundbreaking brand. Thank you to OpenTable and The Republic of Tea for supporting this…
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Chef Camille Becerra Of Ace Hotel Brooklyn’s As You Are
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Camille Becerra is the chef of As You Are, the restaurant at Ace Hotel Brooklyn, and she joins host Kerry Diamond to talk about her fascinating career. Camille worked as a cook at a zen center, competed on Season 3 of “Top Chef,” and made a name for herself in the New York dining scene. Her cuisine is innovative, thoughtful, bright, seasonal, and a…
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