Radio Cherry Bombe podcast

Player FM - Internet Radio Done Right

59 subscribers

추가했습니다 five 년 전

The Cherry Bombe Podcast Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Cherry Bombe Podcast Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

World of Secrets

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The Killing Call: 1. The death of a star 35:12

7일 전35:12

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35:12

Sidhu Moose Wala explodes onto the Canadian music scene. His sound is a fusion of two worlds - hip-hop with the poetic language of rural Punjab, where he is from. After years of struggle he’s making it. But with the spotlight comes a dark side. As his fame grows, so do the threats. "We will kill you." Presented by broadcaster and DJ Bobby Friction and investigative journalist Ishleen Kaur. Season 8 of World of Secrets, The Killing Call, is a BBC Eye investigation for the BBC World Service. Archive audio credits: Lovepreet Waraich, Malwa TV, BritAsia TV, MPHONE Canteeni Mandeer, GK Digital, Thakur Media, Capital Extra, Famous Punjab TV, ModernSings, Dheeth.jeha, RealRohitBlogs, Mirror Now, India Today. Here’s a link to the BBC Eye two-part documentary films, which we recommend you watch after listening to this podcast: https://bit.ly/thekillingcall If you are in the UK, you can watch on iPlayer: https://www.bbc.co.uk/programmes/m002f18y…

Radio Cherry Bombe

시리즈 홈•Feed

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

600 에피소드

#Food #Careers #Society #Arts #Business #Cherry Bombe Media #Cherry Bombe #Cherry Bombe Magazine #Kerry Diamond #Women In Food #Food Radio #Talk Radio #Interviews #Women #Chef #Restaurant #Entrepreneur #Restaurateurs #Female Chefs

Radio Cherry Bombe

59 subscribers

updated 하루 전

시리즈 홈•Feed

600 에피소드

모든 에피소드

Radio Cherry Bombe

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Chef & Culinary Creative Sophia Roe Has Entered Her Happy Phase 40:21

1 day 전40:21

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40:21

Today’s guest is chef, writer, and Emmy-nominated host Sophia Roe. The culinary creative has lots of pots on the stove, so to speak, including a YouTube channel, a new outpost of her Apartment Miso studio, and her biggest project to date: motherhood. Sophia and host Kerry Diamond talk about Sophia’s early years in culinary school, working as a private chef, meeting her fiancé Chris, thoughts on being a working mom, and the surprising phase she finds herself in. “I am happier than I probably have been in my life, and I definitely didn’t think that would happen,” she says. They also chat about the new Power Issue of Cherry Bombe Magazine with Sophia on the cover. Click here for tickets for our Summer Tastemaker Tour. Subscribe to Cherry Bombe’s print magazine . More on Sophia: Instagram , Apartment Miso , website More on Kerry: Instagram Past episodes and transcripts…

Radio Cherry Bombe

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Katina Connaughton Of SingleThread On Her Journey From Punk Rock Girl To Farmer & Fine-Dining Disruptor 48:47

6일 전48:47

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48:47

Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm store, and CSA program. As Katina shares with host Kerry Diamond, she never set out to become a farmer. But she found her power, and her calling, by literally digging in the dirt. “The further I stuck my hands in the earth,” she said, “the more I felt like myself.” Katina talks about the incredible journey that she and Kyle have been on, from meeting at a punk rock concert in high school, to becoming parents, living abroad, and rethinking the fine-dining experience back in California. Katina also talks about ThroughLine, the special food and film experience that celebrates the artisans, farmers, and producers she and Kyle have partnered with over the years. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe’s print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Katina, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com . More on Katina: Instagram , SingleThread Farms , Throughline More on Kerry: Instagram Past episodes and transcripts…

Radio Cherry Bombe

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Live From The Ballymaloe Festival Of Food: Ireland’s Modern Farmers 46:38

8일 전46:38

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46:38

Host Kerry Diamond heads to County Cork, Ireland, for a special episode of Radio Cherry Bombe, recorded live at the Ballymaloe Festival of Food, presented by Kerrygold. Join Kerry as she chats with four inspiring figures helping to shape Ireland’s vibrant culinary future: award-winning dairy farmers Dara & Beatrix Killeen; female farmer advocate Vanessa Kiely O’Connor, a.k.a. The Dairy Fairy; and legendary food icon Darina Allen, founder of the Ballymaloe Cookery School and the new Ballymaloe Organic Farm School. From regenerative agriculture to tech-forward farming, these changemakers are redefining what it means to farm with purpose in Ireland today. Thank you to Kerrygold for supporting Radio Cherry Bombe. Click here for tickets for our Summer Tastemaker tour. Subscribe to Cherry Bombe’s print magazine . More on Dara & Beatrix: Dara on Instagram , Beatrix on Instagram More on Vanessa: Instagram , Women in Agriculture Stakeholder Group More on Darina: Instagram , Ballymaloe Cookery School , Ballymaloe Organic Farm School More on Kerry: Instagram Past episodes and transcripts…

Radio Cherry Bombe

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Kristen Kish On Soft Power, "Top Chef" & The Julia Roberts Movie That Changed Everything 53:35

13일 전53:35

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53:35

We’re kicking off Radio Cherry Bombe’s Power Miniseries with Kristen Kish, the host of “Top Chef,” chef/partner of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she’s all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins host Kerry Diamond to talk about her rise from Midwestern kid to culinary superstar. They discuss how Kristen found her true calling at culinary school, what Julia Roberts' movie “Notting Hill” had to do with her eventual coming out, and what she learned writing her memoir. Our Power miniseries is presented by Veuve Clicquot . Thank you to S.Pellegrino for additional support. Don’t miss the new Power Issue of Cherry Bombe Magazine, spotlighting Kristen and 100 other women making the culinary world a more interesting, inspiring, and innovative place. Subscribe to our magazine here . More on Kristen: Instagram , Arlo Grey restaurant , “Accidentally on Purpose” memoir More on Kerry: Instagram Past episodes and transcripts…

Radio Cherry Bombe

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Condiment Claire Loves Jam, Dijon Mustard & Deep Dives Into Food History 47:29

15일 전47:29

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47:29

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire’s debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe. Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th! Subscribe to Cherry Bombe’s print magazine . More on Claire: Instagram , “ The Condiment Book ,” Substack More on Lauren: Instagram , website , Substack Past episodes and transcripts…

Radio Cherry Bombe

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Asma Khan Of Darjeeling Express Isn’t Following The Rules 59:13

22일 전59:13

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59:13

Today’s guest is Asma Khan, the celebrated chef and restaurateur behind Darjeeling Express in London, and a fierce champion for women everywhere. She joins host Kerry Diamond to talk about her latest cookbook, “Monsoon: Delicious Indian Recipes for Every Day and Season,” a tribute to Indian home cooking and the beauty of seasonal flavors, and her new cooking series on Discovery+, “Secrets of the Curry Kitchen.” They also discuss overcoming adversity, the ways women are held back, and the importance of family recipes. Thank you to Struesli for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Asma: Instagram , Darjeeling Express , "Monsoon" cookbook More on Kerry: Instagram…

Radio Cherry Bombe

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Liz Moody On Wild Beginnings, Wellness Wisdom, And The Power Of Community 46:09

29일 전46:09

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46:09

Today, we welcome wellness journalist Liz Moody back to the show. Host of The Liz Moody Podcast and author of “100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success,” Liz is known for distilling physical and mental health advice into practical steps that actually stick. Liz joins host Kerry Diamond to talk about her early writing career, some of the more unexpected adventures from her past, and the key lessons she’s learned along the way. They also dive into her best wellness tips, the need for positive aging role models, and why community might just be the most underrated health tool out there. Thank you to Ladurée for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Liz: Instagram , website , Substack , “100 Ways To Change Your Life” book More on Kerry: Instagram…

Radio Cherry Bombe

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Reenie Karim And Srishti Jain On How To “Make It Plant-Based,” With Guest Host Chrissy Tracey 41:24

5 weeks 전41:24

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41:24

For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by Srishti, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.” Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today’s food media landscape. Thank you to Gustiamo for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Chrissy: Instagram , “Forage & Feast” cookbook More on Reenie: Instagram , website , "Make It Plant-Based! Southern" cookbook More on Srishti: Instagram , “Make It Plant-Based! Indian” cookbook More on Kerry: Instagram…

Radio Cherry Bombe

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“Umma” Author Sarah Ahn On Family, Food, And Finding Her Voice 44:37

6 weeks 전44:37

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44:37

Today’s guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive. Get the Kimchi Grilled Cheese recipe from "Umma" here . Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram , Ahnest Kitchen , “Umma” cookbook More on Kerry: Instagram…

Radio Cherry Bombe

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"French At Heart" With Kendall Smith Franchini & Marjorie Taylor Of The Cook’s Atelier 44:25

7 weeks 전44:25

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44:25

Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book. Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Marjorie & Kendall: The Cook’s Atelier , “French at Heart” cookbook More on Kerry: Instagram…

Radio Cherry Bombe

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Tahini, Joy & Kitchen Magic With Eden Grinshpan 38:57

8 weeks 전38:57

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38:57

Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort. To get our new Love Issue, click here . Subscribe to the She’s My Cherry Pie baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Eden: Instagram , “Tahini Baby” cookbook More on Kerry: Instagram…

Radio Cherry Bombe

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The Cake Picnic Phenomenon With Founder Elisa Sunga 43:49

9 weeks 전43:49

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43:49

Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM’ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 6,000-person waitlist for the gathering scheduled for New York. Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression. To get our new Love Issue, click here . Subscribe to our baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Elisa: Instagram , Cake Picnic , Salted Rye More on Kerry: Instagram…

Radio Cherry Bombe

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Alice Waters Talks About Her Netflix Chef’s Table Documentary & Her Ongoing School Lunch Crusade 53:39

9 weeks 전53:39

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53:39

In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series. Alice joins host Kerry Diamond from her home in Berkeley and shares her passionate advocacy for free, healthy school lunches for all children—and why she believes this is the key to transforming our food system. We also dive into her Netflix episode, reconciliation with fellow food pioneer Jeremiah Tower after three decades of silence, and her new life as a grandmother. To get our new Love Issue, click here . Subscribe to our baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram , The Edible Schoolyard Project , Chez Panisse More on Kerry: Instagram…

Radio Cherry Bombe

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Joanna Gaines Of Magnolia Live At Jubilee 27:49

10 weeks 전27:49

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27:49

Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe’s Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father’s tire shop for a decade to becoming a design icon and media powerhouse. Fresh off a meaningful family trip to Seoul, Joanna opened up about her early career disappointments, shared candid advice for young adults on college and purpose, and revealed what’s still on her bucket list. It’s an inspiring, grounded, and deeply personal conversation about staying true to your vision, even when the road is winding. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Subscribe to She’s My Cherry Pie’s baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Joanna: Instagram , Magnolia , Magnolia Network More on Kerry: Instagram…

Radio Cherry Bombe

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Printemps America CEO Laura Lendrum On The Intersection Of Fashion And Hospitality 35:17

10 weeks 전35:17

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35:17

Today’s guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gregory Gourdet, plays a big role in the concept. They also dive into Laura’s time as president of Ralph Lauren, and talk about the success of Ralph’s Coffee and The Polo Bar restaurant, and what the worlds of fashion and hospitality can learn from each other. Thank you to Maazah for supporting Radio Cherry Bombe. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Laura: Printemps NY Instagram , Printemps NY website More on Kerry: Instagram…