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Radio Cherry Bombe features interviews with the most creative and interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Produced by Cherry Bombe Media
 
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Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, ap…
 
Author Yasmin Khan has carved out a very specific space for herself in the world of cookbooks and produced a body of work that goes well beyond the sharing of recipes. Thanks to her intrepid nature and in-person reporting, Yasmin’s books are culinary and cultural postcards from parts of the world shaped by history, politics, and strife—but lots of …
 
Some might know Anne Willan as the doyenne of La Varenne, the influential culinary school she ran in Paris and Burgundy, but she’s also the author of more than 30 cookbooks, including her latest, 'Women in the Kitchen,' '12 Essential Cookbook Writers who Defined the Way We Eat, from 1661 to Today.' Anne joins host Kerry Diamond to talk about everyt…
 
Stephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front-row seat to the life of the biggest culinary icon around, Julia Child. Stephanie became Julia’s executive assistant in the most unlikely of ways, when a chance phone call came into the secretarial school she was attending after time at the Culinary…
 
Cooking with banana peels? An entire chapter on rhubarb? A love letter to anchovies? You’ll find it all in 'Cook, Eat, Repeat,' the charmingly idiosyncratic cookbook that Nigella Lawson finished during the lockdown. The Domestic Goddess joins host Kerry Diamond to talk about the book, some of its standout recipes, and what she has been eating, cook…
 
Molly Baz did not grow up in a foodie family. As a teen, she realized “food could be delicious,” as she describes it. For Molly, learning how to cook became a passion that took her from her own supper club to the kitchens of several restaurants, and to a job at Bon Appétit. Now, teaching others how to cook is what drives her. She’s been sharing rec…
 
Who would have thought that a lousy turmeric latte would lead Sana Javeri Kadri to launch a game-changing spice company that’s causing the big players in the industry to sit up and take notice? The founder and CEO of Diaspora Co. is disrupting the spice industry one product at a time and fans can’t get enough of its sustainably-sourced saffron, nut…
 
From her Top Chef debut in 2006 to today, Padma Lakshmi has never wavered on the things that matter to her: women’s issues, immigrants’ rights, and global food and flavors. That’s why her cookbook, Tangy, Tart, Hot & Sweet, reissued last week in paperback, feels as relevant today as it did in 2007. The book is a celebration of Padma’s love for all …
 
An exciting new Netflix series debuts today, starring Michelle Obama and two special creatures from the land of frozen food, Waffles and her friend Mochi, who embark on adventures across the globe. The idea for the show has traveled its own 16-year journey from the brain of co-creator Erika Thormahlen to the screen, with lots of ups and downs in be…
 
When Jesse Tyler Ferguson, the Modern Family star, and Julie Tanous, a recipe developer and culinary school grad get together, you’re in for good eats and a great time. The two met at a dinner party they both reluctantly attended and sparks flew. Their culinary chemistry was apparent when they got in the kitchen and fast forward, now they’re the be…
 
Valerie Wilson of VALINC PR is a brand-building pro who has advised countless chefs, companies, corporations, and what she likes to call “culture-shifting brands” on getting their messages to the public. She has also been a champion of the Harlem hospitality scene, working with the likes of Ruby’s Vintage, Melba’s, and Fieldtrip, and on major proje…
 
Why have famous folks including Maria Carey, Uber founder Travis Kalanick, and Flavortown Mayor Guy Fieri jumped on the ghost kitchen trend? Is this pandemic-era phenomenon here to stay? Joining us to talk about these virtual restaurants and what they’re all about is Florence Fabricant, the legendary food columnist from The New York Times. Florence…
 
Do you know the minimum wage in your state? Saru Jayaraman does. As co-founder and president of One Fair Wage and director of the Food Labor Research Center at UC Berkeley, Saru and her team are fighting in support of the Raise the Wage Act, which would increase the federal minimum wage to $15 per hour and get rid of the $2.13 minimum wage for tipp…
 
Jasmine Cho has one of the most unconventional jobs in the food world: She’s a cookie activist. What began as a way to spotlight overlooked trailblazers in the Asian American and Pacific Islander communities has expanded to include people of color making a difference in the world, from poet Amanda Gorman to organizer Stacey Abrams to first responde…
 
When rent negotiations with her landlord were going south, Chef/owner Angie Mar knew it might be time to say goodbye to the historic New York City restaurant space that changed her life. So what did she do? She returned the keys, walked away, and rented the space right next door. Angie joins us to discuss her decision to close The Beatrice Inn, the…
 
Eden Grinshpan is the author of Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day, a spirited cookbook that captures her appetite for life and great food. The always lively Eden joins us to talk about her book, plus the journey that took from high school in Toronto to culinary school in London to hosting Top Chef Canada, with stop…
 
Mashama Bailey is the chef and co-owner of The Grey, one of the most important restaurants in America today. Located in Savannah, Georgia, in what was once a segregated Greyhound bus station, The Grey is the subject of a new book written by Mashama and her business partner, John Morisano. Titled Black, White, and The Grey: The Story of an Unexpecte…
 
For our final podcast of 2020, we thought it would be nice to speak with the most positive entrepreneur we know, Emshika Alberini. Driven by her sense of adventure and curiosity, Emshika left her family in Bangkok and struck out on her own in the U.S., journeying from au pair to celebrated restaurateur. She’s faced heartbreak and unspeakable loss, …
 
If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes related to Black Lives Matter. It was a tremendous feat that galvanized the baking community around the world. For her day job, Paola is th…
 
Let’s raise a glass because today’s guest is a world-renowned wine expert—the trailblazing Jancis Robinson. A wine critic, correspondent, and columnist with more than 100 awards to her name, Jancis is the author of the Oxford Companion to Wine and the force behind Jancis Robinson.com, an online resource about all things wine that she launched 20 ye…
 
Jenna Lyons is joining us to help bring a little style and flair to your holidays. One of the most influential women in fashion in the 21st century, Jenna was the creative director and president of J. Crew, dressing everyone from Michelle Obama to movie stars. Today, she’s the star of a brand new HBO Max series, Stylish With Jenna Lyons, and she la…
 
Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and author of the brand new bestseller, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More. Not sure what this pan-banging is all about? You’re in luck, because Sarah breaks it down for us. She also talks about som…
 
Need some December decorating ideas? Or creative ways to make your virtual celebrations memorable? Darcy Miller, party expert, illustrator, and author of “Celebrate Everything: Fun Ideas to Bring Your Party to Life,” has you covered. Don’t miss our interview with Darcy on “New Ways for the Holidays,” our Radio Cherry Bombe miniseries about helping …
 
It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this love letter to vegetables. Yotam considers Flavor part of a trilogy, along with his two previous bestsel…
 
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