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Episode 27: Part 2: What It Looks Like to Set Up a Dinner at the James Beard House
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Antoinette Moura, Jamie Adams, and Leonardo Moura에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Antoinette Moura, Jamie Adams, and Leonardo Moura 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In last week’s episode Leo and Chef Jamie gave a quick background on James Beard and the James Beard House, and they revealed how one can get invited there to prepare a meal for its guests. Jamie has done this twice now, so he’s got a first-hand perspective of what setting up a dinner at this prestigious place looks like, and he’ll be sharing these experiences today in Part 2 of this special series.
In this episode you’ll hear Jamie’s thought process on the big day, and a bit about the logistics that were required to pull it off (along with some important help he received from others). He also shares about an unexpected detour, how they got around it and why it’s so important to be super organized and plan for everything when setting up a dinner at the James Beard House.
Don’t forget to tune in next week as the guys will be talking about what Jamie actually cooked at the James Beard House. Leo has some more questions about this, and I’m sure you do too!
To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/.
Have questions or topic suggestions for the podcast? Email Leonardo at [email protected].
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