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Episode 28: Part 3: Selecting the Right Food to Serve (and Getting Your Crew in Place) at James Beard House
Manage episode 283860614 series 2846884
Antoinette Moura, Jamie Adams, and Leonardo Moura에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Antoinette Moura, Jamie Adams, and Leonardo Moura 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode the James Beard House saga continues, as Jamie shares with Leo and listeners more about his experience putting on a dinner in this historic setting. Today in Part 3 Jamie describes the dishes he chose to make that day, and why he selected the food he did for this event.
To put on something like this it takes more than one person, and you’ll hear how he put together a crew and they overcame some challenges to thrive in what was a spectacular (but stressful!) experience for all involved.
You’re not going to want to miss the finale of this mini-series next week, where the guys share their tips and strategies for wine pairings, some basic rules they live by in the kitchen, and so much more!
To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/.
Have questions or topic suggestions for the podcast? Email Leonardo at [email protected].
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