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Episode 26: Part 1: The Story of The James Beard House and How You Can be Invited or Nominated to Cook There
Manage episode 282715211 series 2846884
Antoinette Moura, Jamie Adams, and Leonardo Moura에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Antoinette Moura, Jamie Adams, and Leonardo Moura 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Jamie and Leo are coming to you today from the brand new il Giallo studio in Atlanta with the first part of a very special series! Today the guys are sharing the amazing story of James Beard and talking about the origins of the James Beard House, and its foundation that helps so many in the culinary world.
In fact, Jamie has cooked there (twice!) and in this episode he reveals how he got invited to take part in this incredible experience. In the next episode you’ll hear all the details about how he set up for this event, and in future weeks shows he discusses what he cooked while he was there, who helped him and even what he chose for wine pairings.
Like they say in their intro music for this podcast, Jamie and Leo are going to leave you hungry for more, so today’s episode is just Part 1 of a 4-part series on the James Beard House. Stay tuned for more!
To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/.
Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com.
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Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/
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