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91. High Tea: Kristen Hawley
Manage episode 413946511 series 2715963
On The Pass and Gabriel Ornelas에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 On The Pass and Gabriel Ornelas 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality.
For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing our relationship with restaurants.
Her writing has appeared in Bon Appetit, Insider, Food & Wine, Eater, Robb Report, the San Francisco Chronicle, and many more.
In this episode, we discuss:
☑️People caring how restaurants work
☑️Her work and focus is adding a layer of understanding to how these businesses function
☑️Fast Company Most Innovative In Dining 2024
☑️Wonder — a new food hall partnering with chefs
☑️Zume, the start-up flop who was supposed to revolutionize the food system (Soft Bank funded)
☑️Sign up for Expedite Newsletter (link in show notes)
Learn more about Kristen Hawley and Expedite Newsletter:
Follow Kristen on Instagram:
Follow On The Pass on Instagram:
Follow our Host, Gabriel Ornelas:
Connect with Gabriel on LinkedIn:
On The Pass Website:
Read Gabriel's Articles:
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