Adding Variety To Plant-Based With Algae-Based Nutrition With Courtney Boyd Myers, CEO/CMO Of AKUA

Nutrition Without Compromise

Örlö Nutrition and Corinna Bellizzi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Örlö Nutrition and Corinna Bellizzi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

1+ y ago 38:11

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The great thing about nature is how it just keeps on giving. Be it from land or sea, our sources for great nutrition are nothing short of abundant. Taking us deep into the ocean, Corinna Bellizzi is with Courtney Boyd Myers (AKA CBM), the CEO and CMO of AKUA—makers of the world’s first kelp burgers. Courtney dives into our coastal waters and discusses how she discovered the power of algae for human nutrition. Who says farming and being plant-based are only for dry land? Tune in as you learn about ocean farming and the regenerative nature of kelp products. Spice up your diet and switch your veggie burgers to kelp. Join this episode to learn more!

Key takeaways from this episode:

Benefits of seaweed for nutrition
How kelp burgers differ from your standard veggie burger
The regenerative nature of kelp
Why kelp products can be a unique alternative to plant-based nutrition

Guest Social Links:

Website: https://akua.co

Instagram: https://www.instagram.com/lifeakua/

TikTok: https://www.tiktok.com/@lifeakua

LinkedIn: https://www.linkedin.com/in/courtneyboydmyers/

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