Rising to the Top with Top Chef Contestant Savannah Miller

NC F&B Podcast

Max Trujillo and North Carolina Food에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Max Trujillo and North Carolina Food 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

5M ago 54:14

MP3•에피소드 홈

We are joined by a newly minted contestant on Top Chef from Durham, NC Savannah Miller. Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at M Tempura. The conversation highlights her early interest in pastry, her move toward a broader culinary role, and her experiences with Top Chef — including the audition process, working under the scrutiny of cameras and judges, and the challenges and opportunities that come with being on the show. Additionally, the hosts discuss their upcoming event, Bubbles and Brisket, and extend an invitation to Savannah to participate. The episode also touches on potential career paths post-Top Chef, and Savannah shares her dreams of owning a business that encompasses a restaurant, events, and a commissary kitchen on a farm.

03:06 Savannah's Journey: From Southern Pines to Top Chef
15:09 A Deep Dive into Top Chef and Savannah's Journey on the Show
25:27 The Unique Experience of Filming Top Chef in Wisconsin
29:06 The Intense World of Cooking Competitions
30:10 The Evolution of Chef Caliber on Cooking Shows
37:17 The Impact of Reality TV on Personal and Professional Life
39:21 Dreams and Aspirations Post-Top Chef
51:13 Reflecting on the Top Chef Experience and Future Opportunities

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