Chef Rodney Scott discusses career and cookbook, “Rodney Scott’s World of BBQ."

Money Making Conversations Master Class

Rushion McDonald에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Rushion McDonald 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

11d ago 34:15

MP3•에피소드 홈

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Rodney Scott. Don’t come hungry to this episode of Money Making Conversations Master Class as Chef Rodney Scott cooks up some delicious table-side talk and discusses his cookbook, “Rodney Scott’s World of BBQ.” Chef Rodney also details his history growing up in the shadow of his father’s restaurant and how his relationship with his father influenced his business as a chef today. Finally, make sure to hold on to your tastebuds as Chef Rodney goes into the process behind the creation of his ”whole-hog” BBQ, the inspiration behind the recipes in his cookbook, and how forging your path in your career can lead to big rewards if you have a good team in your corner.

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