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Making of a Historian에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Making of a Historian 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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127: Nitrogen History With Henry Schmidt

34:26
 
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Manage episode 229582240 series 1339079
Making of a Historian에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Making of a Historian 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week's episode, I talk about the history of chemistry with historian of science Henry Schmidt. We focus on one of the most important elements: nitrogen. Nitrogen is incredibly important for plant and animal growth. It also makes up over three quarters of the air. How did people figure out what nitrogen was? And once they did figure out what it was, how did they think to use it. Henry traces this wild idea of the circulation of nitrogen that points to a way of thinking about natural resources as if they are not expendable. Spoiler alert: it kinda leads to mercantilism. We had some recording problems on this one, unfortunately. My computer ate an INCREDIBLY fascinating discussion me and Henry had about the history of milk adulteration. We'll get him back on soon and re-do it so you all can learn all the crazy stuff I learned about the history of milk.
  continue reading

164 에피소드

Artwork
icon공유
 
Manage episode 229582240 series 1339079
Making of a Historian에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Making of a Historian 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week's episode, I talk about the history of chemistry with historian of science Henry Schmidt. We focus on one of the most important elements: nitrogen. Nitrogen is incredibly important for plant and animal growth. It also makes up over three quarters of the air. How did people figure out what nitrogen was? And once they did figure out what it was, how did they think to use it. Henry traces this wild idea of the circulation of nitrogen that points to a way of thinking about natural resources as if they are not expendable. Spoiler alert: it kinda leads to mercantilism. We had some recording problems on this one, unfortunately. My computer ate an INCREDIBLY fascinating discussion me and Henry had about the history of milk adulteration. We'll get him back on soon and re-do it so you all can learn all the crazy stuff I learned about the history of milk.
  continue reading

164 에피소드

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