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The Dane County Farmers' Market Cookbook With Food Writer Terese Allen
Manage episode 389552984 series 3362831
Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, Lisa Malawski, Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, and Lisa Malawski에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, Lisa Malawski, Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, and Lisa Malawski 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The Dane County Farmers' Market is the largest producers-only farmers market in the nation. Last year, it celebrated its 50th anniversary.
In celebration of that significant milestone, the DCFM has released a hardcover, full-color, 258-page cookbook. The Dane County Farmers' Market Cookbook (published this year by Little Creek Press) features 125 recipes that give a global spin to locally-sourced ingredients.
With a foreword written by chef Tory Miller, and photographs by Bill Lubing, the cookbook is written by Terese Allen.
She's the author of a variety of local food columns, and author of several other books, including The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands, and The Ovens of Brittany Cookbook.
She's a co-founder and longtime leader of the Culinary History Enthusiasts of Wisconsin (CHEW) and past president of REAP Food Group.
In this edition of Madison Book Beat, Terese joins host David Ahrens to talk about Madison's unique food culture, what it means to be a "foodist", and what makes the Dane County Farmers' Market so special.
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