The Foodcast Episode 0002 - Meat
Manage episode 158854202 series 1104856
BlogTalkRadio.com and Karma Sense Wellness Foodcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BlogTalkRadio.com and Karma Sense Wellness Foodcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Learn about an evil creation of the restaurant industry, a recent winner of the Center for Science in the Public Interest's 2016 Xtreme Eating Awards. Also, Davey H interviews one of the rock stars of the foodie world, an independent, local butcher. Taylor Hudnall from Let's Meat on the Avenue in Alexandria, VA joins me to tell me about this trend. Finally, Taylor helps H address a personal conflict he faces by finding a humane and sustainable option to eating a creature he adores. 00:00 Corny Intro. 00:10 Theme Music That Sounds Like it Came From a 1970s Prono (not that I know what that sounds like). 00:17 Show Outline. 01:06 News - 2016 Xtreme Eating Awards. 04:16 Interview - Taylor Hudnall, co-butcher at Alexandria, VA's Let's Meat on the Avenue, 2403 Mount Vernon Avenue Alexandria, Virginia, 22301. Here is a link to the site with butcher slang. 31:29 Wacky Stunt - The first every stunt is not so wacky. Taylor teaches me how to cook wild boar, a very sustainable form of pork, without me turning it into a piece of shoe leather. Learn about the scourge of wild boar here. 38:51 Summary of this action packed episode. Support the Karma Sense Foodcast by subscribing and reviewing it on your selected podcast platform.
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44 에피소드