Foodcast Episode 0028 - Traceability
Manage episode 173768779 series 1104856
BlogTalkRadio.com and Karma Sense Wellness Foodcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BlogTalkRadio.com and Karma Sense Wellness Foodcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Traceability is the ability to track any food through all stages of production, processing and distribution. It sounds like something we as consumers should never care about. And indeed it is something targeted towards regulators and supply chain managers. But whenever we as consumers make a decision about what we're going to eat, and in making that decision, we base it on any consideration other than pleasure or hedonic hunger, it's because we believe the chosen food will satisfy some condition. And there's no way for us to be sure that condition is met unless it's traceable. In this episode of the Foodcast, we explore the concept of traceability. We also meet Ed Morgan at the Hampshire Meats processing plant and learn about humane animal slaughter. Being "humane" is one thing when it's casually stamped on a food label. It's something else when you experience the process. This and more on episode 0028 of The Foodcast 01:15 Introduction 02:24 Rant - Traceability 13:54 Interview with Ed Morgan and Visit to Hampshire Meats 48:23 Wrap Up For complete show notes, visit http://www.daveyhwellness.com/foodcast/traceability/
…
continue reading
44 에피소드