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In Her Ellement
21:38
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21:38People want to feel supported and safe at work – and inspired to innovate. What can people working at large corporations do to create this kind of environment? Saskia Mureau is the Director of Customer Digital at the Port of Rotterdam where she is harnessing digital systems to reduce emissions. She is passionate about creating inclusive workplaces where psychological safety and collaboration drive meaningful change. In this episode, Kamila sits down with Suchi to talk about why she chose to work at large corporations rather than startups. Saskia also reflects on her personal experiences, including navigating IVF while at work, and discusses how organizations can foster environments where employees feel empowered to bring their whole selves to work. Links: Saskia Mureau on Linkedin WHO infertility research BCG 2024 report on psychological safety in the workplace Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
Indigo Wine Group - EP 1: South Africa
Manage episode 446765807 series 3469057
Imperial Beverage에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Imperial Beverage 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, we learn a little bit about the unique terroir that South Africa has to offer as well as the history of wine growing in the region from our friends at Indigo Wine Group. Enjoy!
82 에피소드
Manage episode 446765807 series 3469057
Imperial Beverage에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Imperial Beverage 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, we learn a little bit about the unique terroir that South Africa has to offer as well as the history of wine growing in the region from our friends at Indigo Wine Group. Enjoy!
82 에피소드
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×In this episode, we sat down with the founders of Bailey's Farms, JC and Steve Bailey, to discuss their new line of Kombucha that will be releasing in Michigan from Imperial in Q1 of 2025. Tune in to listen to the tale of how Bailey's Farms started and go through a sampling of some of their breathtaking beverages with us! Enjoy!…
1 Stumbling to Greatness - Left Foot Charley: Cremant, Cremant Rose, Pinot Blanc, Blaufrankish, and Kerner 44:26
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44:26In this episode, we sat down with the founder of Left Foot Charley to discuss its story and some of their Michigan made wines including: Cremant, Cremant Rose, Pinot Blanc, Blaufrankish, and Kerner. Enjoy!
1 Indigo Wine Group - EP 2: Krone, Groot Constantia, and DeMorgenzon 28:07
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28:07In This episode, we sat down with the folks from Indigo Wine Group to discuss Krone, Groot Constantia, and DeMorgenzon. Enjoy!
In this episode, we learn a little bit about the unique terroir that South Africa has to offer as well as the history of wine growing in the region from our friends at Indigo Wine Group. Enjoy!
In this episode, we sat down with Michael from Pigeon Hill Brewing to discuss their portfolio, their story, and their new brand. Enjoy!
As the "Better for You" movement continues to grow in popularity, the Michigan market deserves options. Unity Vibration has introduced new lo and no alcohol beverages to Imperial Beverage's portfolio to give the people just what they want, enjoy!
In this episode, we cover what Ice Wine is and what to know about it as we head into the holiday season. Enjoy!
In this episode, we sat down with Mike and Alyssa to discuss the differences between Certified Organic, Biodynamic, and Sustainable growing practices and what each of the terms mean. Enjoy!
1 Bread and Butter Wines - Sauvignon Blanc, Merlot, Rose, Red Blend and Reserve: EP 4 18:27
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18:27In this episode, we spoke with WX Wines and Bread and Butter Wines about their Sauvignon Blanc, Merlot, Rose, Red Blend and Reserve wines, enjoy!
1 Bread and Butter Wines - Chardonnay, Sliced, Pinot Grigio, and Cabernet: EP 3 14:25
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14:25In this episode, we spoke with Bread and Butter Wines about their Chardonnay, Chard Sliced, Pinot Grigio, and Cabernet. Tune in next week where we discuss the rest of their wines. Enjoy!
1 Bread and Butter Wines - Wine Quality and Prosecco: EP 2 13:17
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13:17In this episode, we dive a little deeper into Bread and Butter Wine's quality and begin speaking on wines, starting with Prosecco, enjoy!
1 Bread and Butter Wines - Origin Story and Brand Overview: EP 1 18:05
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18:05In this episode, we sat down with the folks in charge of Bread and Butter Wines from WX Brands and spoke with them on the key points/strategies of their branding and messaging for their wine collection. Enjoy!
In this episode, we sat down with Maggie to discuss what to know about cider and how important it is to Michigan agriculture. Enjoy!
In this episode, we touched on Mammoth Distilling's Gin, Cherry Bounce and what's new in their Bourbon series. Enjoy!
In this episode, we sat down with one of the head distillers of Mammoth Distilling to discuss their origin story and to cover their Strawberry Rhubarb Vodka and Barrel Aged Gin. Enjoy! Tune in next week to hear about other products from Mammoth Distilling in part 2!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with one of our wine brand managers, Mike, to discuss the Judgement of Paris and its impact on California wine as well as the industry. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we spoke with the founder of Hotel Tango, Travis, to speak on how they got their start, their unique packaging designs and what's coming soon in their portfolio. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with Morgan from Jackson Morgan Southern Cream to discuss their products, their origin story and their philosophy on enjoying a craft beverage. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with the head brewer of Big Lake Brewing to talk 11 years of Big Lake beer and what the future holds, enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed Indigenous selections TENUTA SANTA MARIA and their next level dedication to sustainable farming practices and fine wine. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed Indigenous selections vermouths and why they belong everywhere, enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed their Contratto Aperitif Liqueur as well as the history behind it. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed why Indigenous selections wines taste so good and how they decide the grape selection process.
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Imperial Beverage Presents: Another Round
In this episode, we sat down with David from Indigenous Selections to begin the saga of their portfolio. We spoke on the why of their company as well as the quality of their Prosecco and how it differs from most of what one may find in the American market today. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down with Allen and Andrea from Wonderland Distilling to discuss their mainstay products as well as their now collaboration with Folds of Honor. Enjoy!
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Imperial Beverage Presents: Another Round
We sat down with the CEO of Dalton Distillery in the mountains of north Georgia to discuss their new vodka that has recently made its way to Michigan shelves. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we sat down and Spoke with Jim from Foley Family Wines to discuss Acrobat's four Oregon wines and how each of them fit into the market. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we speak with a few of the amazing Michigan winemakers that call the great mitten state home. Learn about how they came to grown wine in Michigan and the untold potential of the soil in our fine state. Enjoy!
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Imperial Beverage Presents: Another Round
In this episode, we speak with a few of the amazing Michigan winemakers that call the great mitten state home. Learn about how they came to grown wine in Michigan and the untold potential of the soil in our fine state. Enjoy!
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Imperial Beverage Presents: Another Round
Jacob and guest host, Bradford, sat down with Carrel to discuss recent developments in their portfolio and additions to their winery. Enjoy!
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