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Why do Germans have so many types of bread?
Manage episode 336357273 series 2979288
Otako에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Otako 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
With so many types of bread in Germany, it can sometimes be difficult to choose when you're at the bakery!
In this episode, CJ and Otako share their experiences with a cultural food sock they experienced when they came to Germany in 2019 and how they couldn't understand why Germans eat bread for lunch, dinner, breakfast and even as a snack!
Good bread is part of the German culture
There are more than 3200 officially recognized bread varieties in Germany, says the "Deutsches Brotinstitut" (German Bread Institute). Some of the varieties even differ depending on the region in which they are located. In fact, the main reason why there are so many bread varieties in Germany is because there are so many rye, spelt and wheat varieties that are native to the country.
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