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No Such Thing As Too Many Pumpkins with Rob Hall
Manage episode 448827467 series 3467578
Drinking With Robots에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Drinking With Robots 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
It's finally Season 2! In this episode, Greg Ewan (@wokeuplikeanhourago) and I sit down to discuss what sustainability really means behind the bar, from spirits manufacturers to the home bar! Rob Hall, bartender at Durham, North Carolina's own Alley Twenty Six stops by to tell us how a near zero-waste kitchen drives him to think about how to maximize under-utilized products in his cocktail creations!
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Links:
- Rob Hall:
- Instagram: @heyguysitsmerob
- Alley Twenty Six, Durham:
- Instagram: @alleytwentysix
- Website: https://www.alleytwentysix.com/
- About B Corporations
- Certified B Corporations
- Mother Earth Spirits
- Instagram: @motherearthspirits
Episode cover art made with Midjourney
This episode used ChatGPT40
Join us on Facebook: @drinkingwithrobots
Follow us on Instagram: @drinkingwithrobots
Catch up with us on TikTok: @drinkingwithrobots
Check out our website: https://www.drinkingwithrobots.com
Support our sponsor:
Upgrade your cocktail game with bitters from Remedy Cocktail Company
The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.
For booking: booking@drinkingwithrobots.com
Questions, comments? Email us: questions@drinkingwithrobots.com
As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!
28 에피소드
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