Jordan Bushell travels around the world drinking booze with bartenders in bars.
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A podcast from the Florida Keys hosted by a bartender. Observations about Life, Bars, and Keys Living. The content is explicit. We publish from 2-4 episodes a week. Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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Entrenamiento de Barra
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In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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Think of this as you've finished work for the day, or you need encouragement, or simply an outlet. Come on in, have a drink, and lets chat! The subject matter I’m going to be discussing will be about real world stuff presented with certain biblical and spiritual beliefs. Everything ranging from the Jesus tip, agree to disagree controversy, why you should celebrate your birthday after 40, an alien invasion, truth versus fact, struggles of being an entrepreneur, context of the Ten Commandments ...
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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AC, the barber, and Chris, the bartender, discuss news, pop culture, sports, music while enjoying some drinks.
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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When I started this podcast in 2022, I wanted a space that was free of most restrictions in the way of content - I didn't want to "niche" myself too tight into a specific category. Yet, through my research I found most podcasts were 'niched' down to a certain subject or two, not many had a free form structure like I was looking for, so I struggled with mine. In phase one I called my podcast "Let's Haver" - Haver meaning to babble on (an Scottish (maybe Irish too) and Newfoundlander term), bu ...
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Several videos showing a Fish Die-off sparks conspiracy theories. We should remain open to a variety of explanations. That is where research and investigation comes into play. Our first instinct should not be the formulation and giving credence to conspiracy theories. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6…
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The Corporate Bartender - Training Leaders Like it's 1985? with Lori Mazan
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What's up everyone and welcome to The Corporate Bartender! Happy Late St. Patrick's Day, to those who do that sorta thing! Today's episode is fire! We're super excited to have Lori Mazan on the program. Don't know Lori? You will you're gonna! We're going to talk about why most organizations are still training leaders like it's 1985. Things have cha…
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Running Hotel Bars Around the World w Christine Wiseman | Bartender at Large ep 388
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Join us this week, as we interview Christine Wiseman, the Global Beverage Director for Bar Lab Hospitality. With an impressive portfolio including renowned establishments like Broken Shaker and MaryGold’s Brasserie under her belot, Christine shares her expertise in crafting exceptional beverage & bar experiences. And she has managed all of this, wh…
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Conversations that happen at the Bar. Museums and people with accents are topics. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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It is essential to maintain your draft beer beer quality. Best way to do that is by regularly clean your lines. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Jim gets bit. Watching your waste when it comes to spoilage starts with garnishes. Being frugal is not a vice when practiced thoughtfully. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Jim recounts some of the Keys traditional celebration of St. Patrick's Day. FYI Padraig(Paw-Rick) is Patrick in the Irish Language.--- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Hospitality DNA w Dave Nitzel | Bartender at Large ep 387
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Join us for this week's episode, as we delve into the world of bar and restaurant profitability with industry expert Dave Nitzel. Discover the essential elements of successful hospitality businesses and gain valuable insights into maximizing profitability while delivering exceptional guest experiences. Don't miss the mindset behind Dave Nitzel's ac…
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Bartending in Paris: Agathe Potel on Navigating International Tastes
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Welcome back to 'Bartenders in Bars with Booze' with your host, Jordan Bushell. This time, from the beautiful city of Paris! In this conversation, we dive right into the evolving French cocktail scene, where Agathe Potel shares her bold take on the classic vesper, teasing us with the idea of a hibiscus-infused spin to tantalize the French palate. W…
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Ambience easy to set and easy to change. A private conversation gets overheard. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Jim gets a visit from Brad, an avid listener. If you are looking to improve your job performance, try looking at criticism as an opportunity to change. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Rebranding your Bar or Restaurant is an excellent means of increasing business. Why did we need to go with X, Y, and Z when labelling generations? Where is generation A? Finally, if you are prescribed a brand new medication how would you know if you are allergic to it? Note: Cantertoritravix can cause your anus to explode, display symptoms of false…
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Knowing the shelf life of the products you are serving are essential to the proper operation of a Bar. Jim has a relaxing, busy, and productive 3 day weekend. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Talking Dusty Bottles w Aaron Goldfarb | Bartender at Large ep 386
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Join us this week as we dive into the intriguing world of vintage spirits with acclaimed author Aaron Goldfarb. During our chat, Aaron shares the hidden stories and fascinating history behind his book, "Dusty Booze: In Search of Vintage Spirits." From forgotten bottles to the revival of forgotten distilleries, this episode offers a deep dive into t…
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Though it may sound counter to your goal of relaxing it is essential to make the most of your down time. Being well rested and lets say, recreated helps you when you are on the job. Abby and Jim go to a Concert in the park in Islamorada and chase a loose dog on the main road. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jame…
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As a bartender it's always good to get validation from outside yourself with job offers. Don't let it get to your head because you don't want to be that person that needs it always. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/supp…
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I sit down with the Slaughter Daughter. Ms Kelly Slaughter. Daughter of hall of fame wwe legend and GI Joe fame Sgt Slaughter.--- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Julie Reiner & Izzy Tulloch of Milady's| Bartender at Large ep 385
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Join us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind their views on hospitality and the journey of continuing a beloved neighborhood watering hole. Tune in for insights, laughs, a…
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Crafting a Legacy: Josh Davis's Journey through Bartending
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Welcome back to 'Bartenders in Bars with Booze' with your host, Jordan Bushell! In this special episode, we dive deep into the rich tapestry of bartending history and culture with industry veteran, Josh Davis. From the Skydome to bustling bars, we traverse the landscapes of memories and mixology, exploring the essence of human connection through th…
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Another scammer tries me out for size.The Scam I always thought was Phishing is called Pig Butchering. In the episode I call it pig slaughtering, my mistake. The scammer took a long time to understand I was on to them. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.s…
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The entire episode dedicated to residents of the Florida Keys. The inundation of visitors is not a thing to be cursed. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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A testing episode where Jim has a short about his Cardiac Incident and why he doesn't seem affected by it. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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When bartending at an event with an open bar, it becomes critical to manage some attendee's consumption. The A.I. generated content leaves one to question all content. Jim watches the movie "Zone of Interest". --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.co…
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Jim explains why bartending gives him so much joy. Some say you need to slow down but only you know what you can handle. Million $ idea: selling socks in odd numbers. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Eric Ryan of Powers Irish Whiskey | Bartender at Large ep 384
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Embark on a captivating journey into the world of Irish whiskey with our special guest, Eric Ryan, the Maturation and Innovation Specialist at Powers Distillery. Join us as we explore the nuanced art of distillation, the secrets of maturation, and the innovative spirit driving the Irish whiskey renaissance. From the historic roots of Powers to the …
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Contemplations for a long ride into work. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Jim gets cross trained in the Distillery Tasting Room. The place you work is a great place to meet romantic partners, but it may not be the best place to been in a romantic relationship. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6…
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