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This show is dedicated to the people of the service industry. Hear bartending and serving stories from me THE DUDE, and interviews from others. Learn how to make drinks, and listen to music from independent artists.Remember to listen, share, like and subscribe! If you want to be a part of the show email me at dude@heybartenderpodcast.com!Visit heybartenderpodcast.comLots of love, lots of sex, lots of happiness, and don’t take any shit from anyone!
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline

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TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
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Covering bars and travel for drinks media can be difficult in today's world, but it can still be done. PPE and constant COVID tests can begin to feel arduous at times, so to help us wrap our heads around what it is like to cover global cocktails today, we are joined by Holly Graham, managing editor of Drink Magazine Asia. So tune in to hear her per…
 
In this episode of On The Back Bar Podcast, Chris talks to Alexandre Gabriel owner and master blender of Maison Ferrand. Alexandre discovered an old Cognac home and transformed it into what is now known as Maison Ferrand, in the heart of Cognac's Grande Champagne region. Along with a small team, Alexandre turned the Cognac House into one of the mos…
 
This episode I talk about my experiences watching and handling sexual harassment in the restaurant. This is a really tough subject for me to talk about, but its just about my experiences, and a shout out to all of the people of the industry that have had to deal with it, and shouldn't have too. I also invite @mixedupwithTGM to help bring the drink …
 
I think you're gonna enjoy today's episode! We're talking about working families, helping working parents, resources that you might not have known about, and the emotional (and financial) payoffs for doing things that good human beings do. We are so excited to have Debi Yadegari on the show today! If you don't know Debi, you are missing out. She is…
 
Friends from Philadelphia visit the Catch. There is nothing like hearing about the silly things you have done in the past. Really some of the things seemed mythologized. A friend back in Philly calls Jim; a Biden supporting, libtard, gay radio boy. JIm has a problem with the radio boy comment, its podcast boy.…
 
Busy Thursday night at the Catch Restaurant in Key Largo has Jim wondering about time dysphoria. There are alot of men sporting beards in the Keys. A car problem diagnosis works out for a change. Jim attempts to say some difficult words, words he has a problem pronouncing not something like "your cat has died".…
 
Jim has some friends coming into to town for the weekend. Seeing people you have known well but have'nt seen for a while can put the perspective of aging in a different light. We talk about a movie from the 70s. Should we be embarassed about everything or anything? Do people really pay attention to our mistakes the way we think they do?…
 
With many bars gearing up their fall & winter menus, we wanted to make sure that they don’t forget about boozy milkshakes and the role they play on cocktail menus around the world. To shed some light on these frosty treats, we are joined by Kim Haasarud (James Beard-honored bartender, author, president of the United States Bartender’s Guild,) so li…
 
This episode I talk about a few of the more memorable tips, or getting tips methods I used to do. I also talk about the newer Point Of Sale systems and question how they are going to work for the service industry in the future. I also talk about how to make a cocktail that's called (for now) a Watermelon Shrub Cocktail courtesy of @bardaddy on TikT…
 
In this episode of On The Back Bar Podcast, Chris talks to James Arthur Rackham of "Daddy Rack" Tennessee Straight Whisky. J.Arthur Rackham's lifetime spirit adventure began at an early age, when he was born above his father's liquor store on London's Portobello Road. In 1968 at the age of 15, he was an apprentice with the Camus family in Cognac, F…
 
For this week's episode we dive into the topic of pollinators and the role that they play in the food that we eat and the cocktails we drink. To help illuminate the topic, we are joined by Barr Hill Gin's Master Distiller, Ryan Christiansen, and their Head Bartender & Beverage Director, Sam Nelis. So tune in and learn about Bee’s Knees Week, sustai…
 
This episode I talk about people acting out on social media today compared to people just acting out 20 years ago in a public place. Buckle up, I kinda go off a little. I also bring up a story from last year of a bartender that was robbed and his boss told him to pay back the money or he was fired. I kinda go off that subject too. Remember to Share…
 
Jim for all his bluster about empathy still looses his cool. A Saga involving involving one of the largest corporations in the World brings perspective to the conversation of what can we control. Is there any control? Jim gets a shot in the ass ....of B-12 and ponders the ethicacy of pre-condimentation.…
 
On The Back Bar. Entrepreneur Series #4 Welcome to a new series of On The Back Bar talking to entrepreneurs in the hospitality industry about business strategy and start ups. In this episode of On The Back Bar Podcast, Chris talks to Tim Angelillo, Founder/CDO of Sourced Craft Cocktails. The largest craft cocktail delivery company in the United Sta…
 
Tasting and evaluating spirits can be an intimidating and daunting task. In fact, many bartenders and industry professionals who are well-versed at making cocktails, find themselves at a loss when approaching liquor on its own. To help us better understand and navigate the world of tasting spirits, we are joined by Samara Davis, founder of the Blac…
 
This episode I get to talk to bartender, server, barista from South America Stefania Belmonte. She and I talk about her life as a traveling bartender between Venezuela, Ecuador, and Miami. Dealing with the different kinds of people, and adapting to liquor law around the region, and her goals for her future. She Also talks about how to make a drink …
 
This episode I talk about what is going on with the people of the service industry and some of the advantages they have now. A lot of the restaurants are hurting for employees right now, and now is the chance to negotiate for better wages and more respect. www.heyabrtenderpodcast.com E-Mail: dude@heybartenderpodcast.com Facebook, Instagram and TikT…
 
In this episode of On The Back Bar Podcast, Chris talks to Symphony Loo about the much anticipated Negroni week and what Campari is doing throughout the region of South East Asia to support it. Symphony is the South East Asia Brand Ambassador for Campari Group and for the last three years has been developing bartenders throughout the region. Hospit…
 
Jim spends 2 hours on the phone with the I.R.S.. His time may have been wasted but there is a silver lining. Slow season in the Keys gives businesses an opportunity to get new customers. Question: Are you that person that jumps on the sh*t wagon when it goes by or do you try to be your best self in bad situations?…
 
For this episode of the show, we are joined by Simón Alberti, bartender and entrepreneur. Although he is Venezuelan by birth, he really made his mark in Mexico, first by bartending at the world-famous Licoreria Limantour, and now at La Rustica bars, which are located off of the Pacific coast in an idyllic seaside resort. So tune in as we trace his …
 
I had a realization a while ago and it's time to admit it. I was a poor tipper before I worked in the service industry. But after time I grew out of it. Take a listen. www.heybartenderpodcast.com Email: dude@heybartenderpodcast.com Facebook, Instagram, TikTok: @heybartenderpodcast Visit www.rawrev.com use promo code: HEYBARTENDER at checkout for 5%…
 
For this week’s episode of the show, we are joined by industry veteran, Kelly Merrell, lead bartender of Trader Sam's Enchanted Tiki Bar at the Disneyland Hotel in Anaheim. During the chat we discuss how the bar came together, while also taking a peek behind the curtains of this world famous drinking destination. _______________________________ Joi…
 
This episode I talk go off about some of the times I have had to work with new managers with no experience. You know those idiots who think, "Its a restaurant, how hard could it be?" or attempting to make their personal mark on a machine that already works. Remember to Share, Like and Subscribe! www.heybartenderpodcast.com Facebook, Instagram, and …
 
This might be one of the realest bonus episodes that I have done yet. We just drop the niceties of society and talk about things that we really needed to get off of our chests. I really hope that you enjoy the way that it came out. To gain access to weekly bonus episodes head on over to: https://patreon.com/bartenderatlarge…
 
Getting your name out there while representing for your bar can be much more difficult when you aren't in one of the cocktail hubs of the world. But just because your hood isn't well known for drinks doesn't mean that there are not some incredible things going on there. To offer up some advice on how to blow up your city, we are joined by Mary Pala…
 
This is part 2 of my 200th episode celebration of Hey Bartender Podcast! It is a clip show of some of my favorite parts from interviews and some behind the mic stories. Going back and listening to these clips made me think that I really enjoy doing this show! Featuring guests Chantal Hyde, Daniel Keaveney, Tyler Mortensen, Ashley Cardinal, Dana Bol…
 
Well the title of this episode could be applied to Jim's singing or the topic of our internal monologue. It's slow season in the Keys so we do what we can but what we don't have to do is fret over people's intentions. Our minds do a wonderful job of filling in the blanks many times at our expense.저자 Keys Bartender
 
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