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How Much Espresso to Kill You with Patrick Dunmire
Manage episode 451151043 series 3467578
Drinking With Robots에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Drinking With Robots 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about the history of espresso and how it grew to be an international phenomena that occupies not only our coffee cups, but our cocktail glasses as well! Patrick Dunmire, bartender at Raleigh, North Carolina's own Foundation stops by to tell us how a background as a barista informed his palate, led him to consume ungodly amounts of caffeine, and gave him no fear for those eight top orders of espresso martinis!
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Links:
- Patrick Dunmire:
- Instagram: @patrick.jd
- Foundation, Raleigh:
- Instagram: @foundation_bar
- Website: https://foundationnc.com/
- An oral history of the Espresso Martini
- Highrail Bar, Raleigh
Episode cover art made with Midjourney
This episode used ChatGPT40
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The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.
For booking: booking@drinkingwithrobots.com
Questions, comments? Email us: questions@drinkingwithrobots.com
As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!
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