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Ep 16: Cooking with Mee Hee: How to make homemade Galbi
Manage episode 378209779 series 2877074
DIY, TRY OR BUY with Yiesha and Mee Hee, DIY, TRY OR BUY with Yiesha, and Mee Hee에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 DIY, TRY OR BUY with Yiesha and Mee Hee, DIY, TRY OR BUY with Yiesha, and Mee Hee 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
DIY, TRY OR BUY WITH YIESHA AND MEE HEE
Description - Cooking with Mee Hee: How to make homemade Galbi
In this podcast episode, Mee Hee talks about her favorite Korean dish, Galbi. She explains that Galbi, which consists of short ribs, can be prepared in various ways and can be used in stews too. You can find this cut at International Markets or get it cut by a butcher. Mee Hee also shares the ingredients for her marinade and provides instructions on how to cook Galbi on the grill. She notes that since it is a thin cut, it does not take long to cook. Yiesha and Mee Hee conclude the podcast by serving Galbi with rice and suggesting any preferred side dish that you like.
Galbi Marinade Recipe “Measure with love”
2 Lbs of Flanked Short Ribs
3 Garlic cloves
½ of a Kiwi
3 TBS Brown Sugar
½ cup Soy Sauce or to taste
1TB of Sesame Oil
Mix ingredients in a small blender for a few seconds. Check to make sure the brown sugar is blended thoroughly.
Put the meat in the zip loc bag and add the marinade. Make sure you cover all of the meat with the marinade.
Marinate overnight on a flat pan (baking/cookie sheet)
Resources: Saraga International Market
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