Year-Round vs. Seasonal Eating

Deconstructing Dinner

Deconstructing Dinner에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Deconstructing Dinner 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

11+ y ago 40:42

MP3•에피소드 홈

It's not uncommon for most of us eaters to view the system supplying us with food as being separate from us, but on this podcast, one of Canada's most recognized food policy analysts offers his perspectives which suggest otherwise. Instead, the food system has in many ways been designed to satisfy the demands that we make every day to eat the same food, year-round, regardless of season, geography or climate.

It seems that we eaters, have become so accustomed to that fresh tomato slice on our sandwich, that glass of orange juice in the morning, or that salad of fresh greens, that these very demands have shaped the food system, and, subsequently, shaped the world we live in. But are these demands for a perpetual harvest necessary? Could we do just fine or even better by choosing a more seasonal approach to eating?...., and, if so, could this way of eating reconstruct the food system for the better?

Features:

Rod MacRae, Associate Professor, Faculty of Environmental Studies, York University (Toronto, ON)

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