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Brandy Von Holten에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Brandy Von Holten 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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63. Derek Riggs: Mid Missouri Beef/ grass fed beef/ no hormone beef / farm raised beef / birth to butcher / know where your beef came from / 5th generation female rancher (wife) / 4th generation rancher

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Manage episode 402197241 series 2818609
Brandy Von Holten에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Brandy Von Holten 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Country Tough with Brandy Von Holten. My guest today knows how to raise a good steak! Derek Riggs and his wife, Karla, own MidMissouriBeef.com Here is what their website says, "We are a family owned and operated ranch that produces a quality cut of beef. Karla is a 5th generation rancher that grew up raising and showing purebred Charolais. Derek is a 4th generation rancher that grew up on a cow/calf operation. Both Karla and Derek have taken the family ranching traditions down a little different road allowing them to reach the consumer directly and allowing them to see where and how their beef was raised.
I had the opportunity to try their beef! It was "chef's kiss" AKA DELICIOUS! They are raising their beef from birth to butcher and taking the time to do it right!

  continue reading

67 에피소드

Artwork
icon공유
 
Manage episode 402197241 series 2818609
Brandy Von Holten에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Brandy Von Holten 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Country Tough with Brandy Von Holten. My guest today knows how to raise a good steak! Derek Riggs and his wife, Karla, own MidMissouriBeef.com Here is what their website says, "We are a family owned and operated ranch that produces a quality cut of beef. Karla is a 5th generation rancher that grew up raising and showing purebred Charolais. Derek is a 4th generation rancher that grew up on a cow/calf operation. Both Karla and Derek have taken the family ranching traditions down a little different road allowing them to reach the consumer directly and allowing them to see where and how their beef was raised.
I had the opportunity to try their beef! It was "chef's kiss" AKA DELICIOUS! They are raising their beef from birth to butcher and taking the time to do it right!

  continue reading

67 에피소드

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